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5 from 2 votes

Cinnamon Toast Crunch Apple Dump Cake

Filled with crunchy cinnamon cereal, apple pie filling and vanilla cake mix, this Cinnamon Toast Crunch Apple Dump Cake is sure to please.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Desserts
Cuisine: American
Keyword: Cinnamon Toast Crunch Apple Dump Cake
Servings: 12 servings
Calories: 322kcal
Author: Lois

Equipment

Ingredients

  • 2 cans apple pie filling; 20 ounce size each
  • 3 cups Cinnamon Toast Crunch Cereal
  • 1 ½ sticks butter; sliced
  • 1 box vanilla cake mix; 15.25 ounce size

Instructions

  • Preheat oven to 350° F
  • Layer the 3 cups of cereal in the bottom of a 9X13 inch baking dish that's been sprayed with non-stick cooking spray.
  • Add the canned apple pie filling in an even layer over the cereal.
  • Spread the vanilla cake mix on top of the apples in an even layer.
  • Finally add the sliced butter and evenly space on top of the cake mix layer.
  • Bake the cake for 45 to 55 minutes or until the cake is bubbling.
  • Remove from the oven an d allow it to cool for a few minutes before serving.

Video

Notes

Do not mix the layers.

Nutrition

Serving: 1g | Calories: 322kcal | Carbohydrates: 49g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 434mg | Fiber: 2g | Sugar: 28g