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4.42 from 31 votes

Cinnamon Toast Crunch Peach Dump Cake

Cinnamon Toast Crunch Peach Dump Cake – Filled with peaches, butter and a surprise crunch, you’re going to love how easy this recipe is. It gets the “crunch” from Cinnamon Toast Crunch cereal - yummy!
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Desserts
Cuisine: American
Keyword: Cinnamon toast crunch peach dump cake
Servings: 12 servings
Calories: 326kcal
Author: Lois

Equipment

Ingredients

  • 2 cans peaches with juice; 15 ounce size each
  • 3 cups Cinnamon Toast Crunch Cereal
  • 1 ½ sticks butter; sliced
  • ½ cup chopped pecans
  • 1 box white cake mix; 15.25 ounce size

Instructions

  • Preheat the oven to 350° Fahrenheit.
  • Layer the 3 cups of cereal in the bottom of a 9X13 inch baking dish.
  • Add the canned peaches in an even layer over the cereal.
  • Sprinkle the pecans on top of the peaches in an even lay er.
  • Spread the white cake mix on top of the peaches in an even layer.
  • Finally add the sliced butter and evenly space on top of the cake mix layer.
  • Bake the cake for 45 to 55 minutes or until the cake is bubbling.
  • Remove from the oven and allow it to cool for a few minutes before serving.

Notes

Do not mix the layers.

Nutrition

Serving: 1g | Calories: 326kcal | Carbohydrates: 35g | Protein: 3g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 31mg | Sodium: 279mg | Fiber: 2g | Sugar: 21g