Filled with peaches, butter and a surprise crunch, you're going to love how easy this Cinnamon Toast Crunch Peach Dump Cake recipe is. It gets the "crunch" from a very popular boxed cereal, Cinnamon Toast Crunch!
Let me show you how to make this decadent, classic Peach Dessert Recipes.
This is an updated version of my famous Peach Dump Cake. Cinnamon Toast Crunch Peach Dump Cake gets the crunch from the cereal and the crumb topping from a box of white cake mix. This is an easy last-minute dessert everyone is going to love.
It's also another one of my favorite cake mix recipe hacks! If you're looking for more of a cobbler recipe, please check out my Cinnamon Toast Crunch Peach Cobbler Recipe.
Table of Contents
Looking for more Dump Cake Recipes? Try my Apple Dump Cake Recipe, Cinnamon Toast Crunch Dump Cake or my Air Fryer Peach Dump Cake...yum!
WHAT EXACTLY IS A DUMP CAKE?
- Dump cake or a crunch cake is very similar to a fruit cobbler, but doesn't have the biscuit batter topping.
- The cake mix gives you the crunch buttery topping.
- You basically do just like the title says and you dump the ingredients into a baking dish and then top it off with the cake mix.
- And the best news is, you can use any canned fruit you like!
Make sure you check out my Cake Mix Baking Secrets and Printable for more great cake mix ideas.
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Main Ingredients Needed
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
- Canned peaches
- Cinnamon Toast Crunch Cereal - you won't need the whole box.
- Butter
- Chopped pecans
- White cake mix; 15.25 ounce size
Baking Tip: This is a dump cake recipe. There is no stirring required! In fact, the recipe will not work if you stir the layers.
Step-by-Step Directions
Step 1: Add the Cinnamon Toast Crunch Cereal
Add the cereal to the bottom of a 9X13 inch baking dish that's been sprayed with non-stick cooking spray.
Step 2: Add the Peaches and Pecans
Once the cereal is spread over the bottom of the pan, add the 2 cans of peaches including the juices followed by the chopped pecans.
Step 3: Add the Cake Mix and Butter
Next sprinkle the cake mix over the top of the entire dish being careful to spread it evenly. Finally add the sliced butter.
Step 4: Baking Instructions
Bake in a 350° F preheated oven for 45 to 55 minutes. My cinnamon toast crunch peach dump cake was completely baked in 50 minutes. I sprinkled a little crushed cereal on top as it cooled.
Step 5: Serving Instructions
Now comes the best part...eating!
Step 6: Dump Cake Toppings
This cake is best served warm with a scoop of vanilla ice cream or homemade whipped cream. A drizzle of caramel sauce would be really good too...only I didn't have any.
FREQUENTLY ASKED RECIPE QUESTIONS
Store the dump cake in an air-tight container in the refrigerator for 5 days or in the freezer for up to 3 months.
As I mentioned above, you do not need to stir the ingredients together for this recipe. The result will not be the same if you decide to stir.
Tried any of my recipes? Let me know in the comments!
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Cinnamon Toast Crunch Peach Dump Cake
Cinnamon Toast Crunch Peach Dump Cake – Filled with peaches, butter and a surprise crunch, you’re going to love how easy this recipe is. It gets the “crunch” from Cinnamon Toast Crunch cereal - yummy!
Ingredients
- 2 cans peaches with juice; 15 ounce size each
- 3 cups Cinnamon Toast Crunch Cereal
- 1 ½ sticks butter; sliced
- ½ cup chopped pecans
- 1 box white cake mix; 15.25 ounce size
Instructions
- Preheat the oven to 350° Fahrenheit.
- Layer the 3 cups of cereal in the bottom of a 9X13 inch baking dish.
- Add the canned peaches in an even layer over the cereal.
- Sprinkle the pecans on top of the peaches in an even lay er.
- Spread the white cake mix on top of the peaches in an even layer.
- Finally add the sliced butter and evenly space on top of the cake mix layer.
- Bake the cake for 45 to 55 minutes or until the cake is bubbling.
- Remove from the oven and allow it to cool for a few minutes before serving.
Notes
Do not mix the layers.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 326Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 31mgSodium: 279mgCarbohydrates: 35gFiber: 2gSugar: 21gProtein: 3g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
Nik says
This was delicious, not I think if I made it again I would skip the cinnamon toast crunch. It became a weird chewy texture that I'm not a fan of. I think the recipe would be great without that on bottom.
Donna @ Modern on Monticello says
This is definitely a great recipe to pin - which I did. I had already thought about all of the different fruits to use with this recipe before you even mentioned it. I love the cereal too so I just know this tastes good. Happy Spring friend and I look forward to your recipes every week. #HomeMattersParty
Lois says
Thank you for the great comment!
angie says
sound so super yummy I love the ease of a dump cake as well