Filled with peaches, butter and a surprise crunch, you're going to love how easy this Cinnamon Toast Crunch Peach Dump Cake recipe is.
The cake gets the "crunch" from a very popular boxed cereal, Cinnamon Toast Crunch!
Check out all the other Peach Dessert Recipes that will help you create a delicious recipe for your family!
This is an updated version of my famous Peach Dump Cake. Cinnamon Toast Crunch Peach Dump Cake gets the crunch from the cereal and the crumb topping from a box of white cake mix. This is an easy last-minute dessert everyone is going to love.
It's also another one of my favorite cake mix recipe hacks! If you're looking for more of a cobbler recipe, please check out my Cinnamon Toast Crunch Peach Cobbler Recipe.
Table of Contents
What is a Dump Cake?
- Dump cake or a crunch cake is very similar to a fruit cobbler, but doesn't have the biscuit batter topping.
- The cake mix gives you the crunch buttery topping.
- You basically do just like the title says and you dump the ingredients into a baking dish and then top it off with the cake mix.
- And the best news is, you can use any canned fruit you like!
Make sure you check out my Cake Mix Baking Secrets and Printable for more great cake mix ideas.
Looking for more Dump Cake Recipes? Try my Apple Dump Cake Recipe, Cinnamon Toast Crunch Dump Cake or my Air Fryer Peach Dump Cake...yum!
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Main Ingredients Needed
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
- Canned peaches
- Cinnamon Toast Crunch Cereal - you won't need the whole box.
- Butter
- Chopped pecans
- White cake mix; 15.25 ounce size
📌Baking Tip: This is a dump cake recipe. There is no stirring required! In fact, the recipe will not work if you stir the layers.
Step-by-Step Directions
- Step 1: Add the cereal to the bottom of a 9X13 inch baking dish that's been sprayed with non-stick cooking spray.
- Step 2: Once the cereal is spread over the bottom of the pan, add the 2 cans of peaches including the juices followed by the chopped pecans.
- Step 3: Next sprinkle the cake mix over the top of the entire dish being careful to spread it evenly.
- Step 4: Finally add the sliced butter.
Baking Instructions
- Bake in a 350° F preheated oven for 45 to 55 minutes.
- My cinnamon toast crunch peach dump cake was completely baked in 50 minutes.
- I sprinkled a little crushed cereal on top as it cooled.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Dump Cake Toppings
This cake is best served warm with a scoop of vanilla ice cream or homemade whipped cream. A drizzle of caramel sauce would be really good too...only I didn't have any.
Store the dump cake in an air-tight container in the refrigerator for 5 days or in the freezer for up to 3 months.
As I mentioned above, you do not need to stir the ingredients together for this recipe. The result will not be the same if you decide to stir.
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Cinnamon Toast Crunch Peach Dump Cake
Ingredients
- 2 cans peaches with juice; 15 ounce size each
- 3 cups Cinnamon Toast Crunch Cereal
- 1 ½ sticks butter; sliced
- ½ cup chopped pecans
- 1 box white cake mix; 15.25 ounce size
Instructions
- Preheat the oven to 350° Fahrenheit.
- Layer the 3 cups of cereal in the bottom of a 9X13 inch baking dish.
- Add the canned peaches in an even layer over the cereal.
- Sprinkle the pecans on top of the peaches in an even lay er.
- Spread the white cake mix on top of the peaches in an even layer.
- Finally add the sliced butter and evenly space on top of the cake mix layer.
- Bake the cake for 45 to 55 minutes or until the cake is bubbling.
- Remove from the oven and allow it to cool for a few minutes before serving.
Notes
Nutrition
Nutritional estimates are provided using an online calculator and is an estimate per serving. Calorie accuracy isn't guaranteed.
Margie McGee says
Could you use canned apple pie filling instead of the peaches?
Lois says
Of course! I have a blog post using apple pie filling here: https://walkingonsunshinerecipes.com/cinnamon-toast-crunch-apple-dump-cake/
Nik says
This was delicious, not I think if I made it again I would skip the cinnamon toast crunch. It became a weird chewy texture that I'm not a fan of. I think the recipe would be great without that on bottom.
Adela T. says
I kind of agree but it was still delicious, not sure if it would b the same without the cereal . Maybe just crumble some on top ?
Donna @ Modern on Monticello says
This is definitely a great recipe to pin - which I did. I had already thought about all of the different fruits to use with this recipe before you even mentioned it. I love the cereal too so I just know this tastes good. Happy Spring friend and I look forward to your recipes every week. #HomeMattersParty
Lois says
Thank you for the great comment!
angie says
sound so super yummy I love the ease of a dump cake as well