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colonel's chocolate chip cookie on plate.
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Colonel's Chocolate Chip Cookies

This recipe for Colonel's Chocolate Chip Cookies is made with basic pantry ingredients and is perfect for a snack or easy dessert.
Prep Time10 minutes
Cook Time10 minutes
Chill Time30 minutes
Total Time50 minutes
Course: Desserts
Cuisine: American
Keyword: chocolate chip cookies
Servings: 2 dozen
Calories: 250kcal
Author: Lois

Ingredients

  • 1 cup butter softened
  • 1 ½ cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups chocolate chips

Instructions

  • Preheat the oven to 325°F.
  • In a medium bowl, stir the dry ingredients (flour, salt, baking soda, and baking powder) and set aside.
  • In a large mixing bowl, cream the butter and sugar until well combined.
  • Add vanilla and eggs. Mix until fluffy.
  • Add dry ingredients to the mixture and mix until well combined.
  • Add chocolate chips and mix well.
  • Line a baking pan with parchment paper.
  • Roll the dough into small balls (about 2 tablespoons each) and place them spaced out on the baking pan.
  • Add a few chocolate chips on top of each cookie ball.
  • Chill the cookie balls on the trays in the refrigerator for 30 minutes.
  • Bake for about 8-10 minutes. Do not over-bake.
  • Let the cookies sit on the baking pan for a couple of minutes before moving them to a cooling rack.

Notes

The most important tip for baking Colonel's Chocolate Chip Cookie Recipe is to not overbake them. Overbaking can result in these cookies being dry and hard instead of soft and chewy.

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 230mg | Fiber: 1g | Sugar: 21g