Copycat Olive Garden Salad Dressing
This Copycat Olive Garden Salad Dressing is a delicious homemade dressing that really does taste like you're at the restaurant!
Servings: 8
Calories: 224kcal
Ingredients
To Prepare the Seasoning Mix
- 1 tablespoon granulated sugar
- ½ teaspoon garlic powder
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
To Prepare the Salad Dressing
- ½ cup mayonnaise
- ½ cup olive oil extra virgin
- ¼ cup white vinegar
- 2 teaspoons lemon juice
- 4 tablespoons water
Instructions
To Prepare the Seasoning Mix
- Mix all the above together in a bowl and mix well.
- Taste for extra seasonings.
- Store in a mason jar in the refrigerator for up to two weeks.
To Prepare the Salad Dressing
- Combine the wet ingredients together in a bowl.
- Add the dry seasoning mix.
- Combine well. Store in the refrigerator until ready to serve over salad greens.
Notes
- Store the dry mix in an airtight container for freshness. It should remain fresh for up to 3-6 months.
- The dried herbs and spices in the mix will retain their flavor and aroma best when kept away from heat, light, and moisture.
- When ready to use, simply combine with your preferred wet ingredients to create a luscious salad dressing.
- Once you combine the seasoning mix with the wet ingredients, store the salad dressing in the refrigerator for up to two weeks.
- This also makes a great hostess gift! Simply package the dry mix in a decorative jar with a ribbon and a recipe card for a personalized touch.
Nutrition
Serving: 1g | Calories: 224kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 236mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 0.5mg | Calcium: 9mg | Iron: 0.3mg
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