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Cream cheese pinwheels sliced on cutting board with bacon pieces.
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Cream Cheese Spirals

Great recipe for an easy and delicious appetizer.
Prep Time20 minutes
Chill Time1 hour
Total Time1 hour 20 minutes
Course: Appetizers
Cuisine: American
Keyword: appetizer, hidden valley ranch cream cheese spirals, pinwheels, roll ups
Servings: 3 dozen
Calories: 44kcal
Author: Lois

Ingredients

  • 1 8 ounce packages cream cheese, softened
  • 1 packet powdered Hidden Valley Ranch Dressing Mix
  • ½ cup cheddar cheese; shredded
  • 2 jalapenos chopped
  • 6 slices cooked bacon; chopped
  • 4 12 inch flour tortillas

Instructions

  • Combine together the cream cheese and dressing mix using either an electric mixer or a food processor.
  • Add in the cheddar cheese and combine again.
  • Stir in the chopped jalapenoes and the chopped bacon.
  • Spread about ¼ cup of the mixture on top of each tortilla.
  • Start from one end, and roll each tortilla up until you get to the other end.
  • Wrap in either plastic wrap or aluminum foil.
  • Place in refrigerator and chill for a few hours to allow the cream cheese mixture to set.
  • When ready to serve, remove the tortillas from the refrigerator, unwrap and slice into 1-inch pieces.
  • Arrange on a plate or platter to serve.

Notes

I usually do not add the ends of the tortillas to the platter for serving. They are usually considered a snack for myself.

Nutrition

Serving: 1g | Calories: 44kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 62mg | Sugar: 1g