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4.42 from 41 votes

Crock Pot Stuffing

This recipe for Crock Pot Stuffing made with Pepperidge Farm Stuffing Mix is the perfect side dish for any holiday meal.

Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Slow Cooker
Cuisine: American
Keyword: Crock Pot Stuffing, slow cooker
Servings: 12 servings
Calories: 91kcal
Author: Lois

Equipment

Ingredients

  • 1 bag Pepperidge Farm Stuffing Mix; 14 ounce size
  • 1 cup chopped onion
  • 2 celery stalks chopped
  • 1 tablespoons butter
  • 1 teaspoon thyme
  • 1 teaspoon poultry seasoning
  • 1 egg
  • 2 cans of chicken broth; 14.5 ounce size each

Instructions

  • Add the stuffing mix to a large bowl. Set aside.
  • In a large frying pan, melt the butter. Add the onion and celery and cook until they are softened; a few minutes
  • Add the thyme and poultry seasoning.
  • Remove from heat and add to the stuffing mix.
  • Add the beaten egg. 
  • Add the chicken broth, one can at a time and stir to combine with the ingredients.
  • Add stuffing to the crock pot that has been sprayed with non-stick cooking spray.
  • Cook on high for 30 minutes, then reduce the temperature to low and continue to cook for another 2 ½ hours.

Notes

When the stuffing is done, you can leave it in the crock pot using the keep warm setting until ready to serve.

Nutrition

Serving: 1g | Calories: 91kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 317mg | Fiber: 1g | Sugar: 2g