Thanksgiving is ONE week from today.
For those who are cooking, I’m sure you are putting the final touches on your menu and getting ready to head to the grocery store. You are going to enjoy today’s recipe for Crock Pot Stuffing that might help you free up space in your oven while the turkey is cooking.
- 1 bag stuffing mix
- 1 cup chopped onion
- 2 to 4 celery stalks, chopped
- 1 Tbs. butter
- 1 tsp. thyme
- 1 tsp. poultry seasoning
- 1 egg
- 2 cans of chicken broth
- 1/2 cup to 1 cup of dried cranberries; added at the end
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Don’t forget to check out my hubby’s blog, Manning the Wall.
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