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–+ servings
chicken cutlets on white platter with small bowl of dipping sauce.
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4.50 from 6 votes

Dipping Sauce for Chicken Cutlets

Whip up this quick and flavorful dipping sauce for chicken cutlets with just 5 pantry ingredients. Perfect for chicken, burgers, veggies, and fries!
Prep Time5 minutes
Total Time5 minutes
Course: Side Dishes
Cuisine: American
Keyword: dipping sauce for chicken cutlets
Servings: 1 cup
Calories: 191kcal
Author: Lois

Equipment

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons mustard
  • ¼ cup barbecue sauce
  • 1 tablespoon lemon juice
  • ¼ cup honey

Instructions

  • Combine all the ingredients in a glass mixing bowl using a wire whisk.
  • Serve immediately or store in the refrigerator until ready to serve.

Video

Notes

  • Use freshly squeezed lemon juice for the best flavor.
  • Whisk ingredients until smooth and creamy with no lumps.
  • Taste the sauce and adjust the sweetness, tang, or smokiness to suit your preference.
  • Chill for at least 30 minutes before serving to let the flavors blend.
  • Store in an airtight container in the refrigerator for up to 1 week, stirring before serving.
  • Avoid substituting mayonnaise with Miracle Whip—it will change the flavor and sweetness of the sauce.

Nutrition

Serving: 1Serving | Calories: 191kcal | Carbohydrates: 17g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 8mg | Sodium: 295mg | Sugar: 16g