Go Back
–+ servings
Print Recipe
4 from 1 vote

Easter Brunch Punch

This Easter Brunch Punch is a refreshing, crowd-friendly drink made with fruit, juice, and soda. It’s easy to mix, perfect for spring gatherings, and can be prepped ahead so it’s ready to serve when guests arrive.
Prep Time10 minutes
Cook Time0 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Drinks
Cuisine: American
Keyword: Easter Brunch Punch
Servings: 8 servings
Calories: 154kcal
Author: Lois

Equipment

Ingredients

  • 2 cups unsweetened pineapple juice
  • 2 cups prepared orange juice
  • 2 tablespoons lime juice; fresh or bottle
  • 2 cups Sprite or Lemon Lime soda
  • 2 cups sliced strawberries
  • 3 - 4 oranges sliced

Instructions

  • Combine the pineapple juice, orange juice, lime juice in a glass pitcher.
  • Refrigerate for a few hours to chill the juices.
  • Right before serving, add the Sprite soda.
  • Place the sliced strawberries and orange slices to the pitcher.
  • Serve the drink in glasses and garnish with an orange slice.

Notes

Tips: 

  • Chill the juices and fruit before mixing so the punch stays cold without needing too much ice.
  • Add the soda just before serving to keep the drink bubbly and fresh.
  • Use fresh, ripe fruit for the best flavor and presentation.

Storage & Make Ahead:

  • You can mix the juices and fruit a few hours ahead of time and store the punch covered in the refrigerator.
  • Add the soda right before serving so it doesn’t go flat.
  • Leftovers can be stored in the fridge for up to 2 days and stirred before serving.

Nutrition

Serving: 1Serving | Calories: 154kcal | Carbohydrates: 38g | Protein: 2g | Sodium: 14mg | Fiber: 3g | Sugar: 31g