Easter Brunch Punch Recipe – Easy Party Drink for Spring

Name: Easter Brunch Punch
Prep time: 10 min
Total time: 70 min
Ingredients: 2 cups unsweetened pineapple juice; 2 cups prepared orange juice; 2 tablespoons lime juice; fresh or bottle; 2 cups Sprite or Lemon Lime soda; 2 cups sliced strawberries; 3 - 4 oranges sliced

Strawberries, oranges, and two kinds of juice come together in this refreshing Easter Brunch Punch that’s perfect for spring gatherings.

Simply mix the ingredients in a pitcher, let the flavors mingle, and serve it over plenty of ice. Add a few fun straws or citrus slices on top to make it extra festive.

If you’re looking for more alcohol-free options, check out my full collection of non-alcoholic drinks everyone can enjoy.

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Recipe at a Glance:

Prep: 10 min | Chill: 60 min | Difficulty: Easy | Servings: 8

Main Ingredients: pineapple juice, orange juice, lime juice, strawberries, Sprite
Best For: Easter brunch, spring gatherings, and family meals
Make Ahead: Mix the juices and fruit ahead of time and add the soda just before serving
Storage: Store covered in the refrigerator for up to 2 days; stir before serving

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Packed with bright citrus flavors and two types of juice, it'll give a celebratory kick off as family and friends join together.

This recipe for was inspired by my Fruit Infused Sparkling Water Recipes that are also great for any holiday celebration.

But since we're celebrating a holiday, why not pull out grandma's punch bowl to serve this sparkling drink in?

Table of Contents

Recipe at a Glance:
More Drinks to Serve with Easter Brunch
Helpful Kitchen Tools
Main Ingredients Needed
Substitutions and Variations
Step-by-Step Instructions
Easter Punch with Alcohol
Insider Tips from My Kitchen to Yours
Storage & Serving Tips
Recipe FAQ's
More Non-Alcoholic Beverages to Love
LOVE this recipe? SAVE it for Later!
🗒️Shopping List
📖 Recipe Card
💬 Comments

More Drinks to Serve with Easter Brunch

If you’re looking specifically for alcohol-free options, you can browse my full collection of Easter drinks everyone can enjoy. For individual recipes, try my recipe for Lemon Flavored Water, Homemade Peach Iced Tea or my Sparkling Peach Sangria.

glass and pitcher of punch with strawberries and orange slices for Easter.

Helpful Kitchen Tools

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Main Ingredients Needed

Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.

Substitutions and Variations

Different fruit: Swap the strawberries for blueberries, raspberries, or a mix of berries for a different color and flavor.

Citrus twist: Use a mix of orange and lemon slices, or add lime slices for a brighter, more citrus-forward punch.

Juice swaps: Try using mango or pineapple juice in place of part of the orange juice for a slightly different flavor profile.

Flavor boost: Add pieces of fresh mint to your ice cubes, or freeze in sliced strawberries and orange slices for extra flavor and a pretty presentation.

For more drink ideas, try my Strawberry Lemonade Punch or Baby Shower Punch.

Step-by-Step Instructions

This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.

Step 1: Combine the pineapple juice, orange juice and lime juice in a glass pitcher. Refrigerate for a few hours to chill the juices. Then add the soda.

Step 2: Right before serving, add the fresh strawberry and orange slices to the pitcher. Serve the drink in glasses and garnish with an orange slice.

Easter Punch with Alcohol

This Easter Brunch Punch is great as is, but you can easily turn it into a cocktail for adult gatherings.

Add some bubbly: Stir in Prosecco or Champagne just before serving for a light, festive sparkle.

Use flavored vodka: A citrus-flavored vodka, such as orange or lemon, pairs well with the fruit juices in this punch.

Tip: Start with a small amount and adjust to taste based on the size of your pitcher and your guests’ preferences. Always serve responsibly and only to guests of legal drinking age.

Insider Tips from My Kitchen to Yours

✔️ DO chill the juices and fruit ahead of time so the punch stays cold without needing too much ice.
❌ DO NOT add the soda until just before serving or the punch will lose its fizz and taste flat.

Storage & Serving Tips

Refrigerate: Store leftover punch covered in the refrigerator for up to 2 days and give it a quick stir before serving.

Freezer: Freeze leftover punch in ice cube trays to use later for chilling drinks without watering them down.

Serving Tips: Serve well chilled over ice and add the soda just before serving to keep it bubbly and fresh.

Recipe FAQ's

To view the answer, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!

Can I make this punch ahead of time?

You can mix the juices and fruit a few hours ahead of time and keep the punch covered in the refrigerator. Just wait to add the soda until right before serving so it stays fizzy and fresh instead of going flat.

What can I use instead of Sprite or lemon-lime soda?

You can use any clear, bubbly soda you like, such as club soda, sparkling water, or ginger ale. Keep in mind that unsweetened options will make the punch less sweet, so you may want to taste and adjust with a little extra juice if needed.

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More Non-Alcoholic Beverages to Love

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🗒️Shopping List

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