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Easter Egg Brownies
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Easter Egg Brownies

Easter egg brownies made with a boxed brownie mix, decorating candy gels, & an egg shaped cookie cutter.
Prep Time10 minutes
Cook Time30 minutes
Decorating Time20 minutes
Total Time1 hour
Course: Desserts
Cuisine: American
Keyword: Easter Egg Brownies
Servings: 12 brownies
Calories: 294kcal
Author: Lois

Equipment

Ingredients

  • 1 box brownies; 18.3 ounce size
  • 2 eggs
  • 3 tablespoons water
  • ½ cup vegetable oil
  • candy melts decorating gels, candy sprinkles

Instructions

  • Prepare the brownies according to the directions on the back of the box.
  • Bake according to the directions also on the back of the back.
  • Allow the brownies to cool completely.
  • Using an egg shaped cookie cutter, cut the brownies into egg shapes.
  • Decorate with decorating gels, candy melts and sprinkles to resemble Easter eggs.

Notes

  1. You'll know the brownies are done when a toothpick inserted into the baked brownies comes out clean or with a few fudgy crumbs.
  2. The amount of brownies you get really depends on the size cookie cutter you use. It would be fun to use different size cookie cutters as well.
  3. Don't stop with egg shaped brownie for the holiday! Try using a carrot shaped cookie cutter and make Easter Carrot Brownies!

Nutrition

Serving: 1g | Calories: 294kcal | Carbohydrates: 22g | Protein: 4g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Cholesterol: 63mg | Sodium: 160mg