Looking for a fun and easy springtime treat? These festive Easter Egg Brownies start with a simple boxed mix, making them as easy as they are delicious.
Once baked and cut with cookie cutters, they become a blank canvas for colorful decorations...don't worry, I have templates to help you decorate them!
Whether you’re making them with kids or just adding a pop of color to your dessert table, these Easter desserts are sure to be a holiday favorite!
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This year, I thought, why not switch things up and make these festive Easter Egg Brownies?
Imagine how much fun it would be to let the kids decorate their own after dinner—maybe even while you're setting up the egg hunt!
It’s the perfect way to keep little hands busy and their eyes off the grown-ups sneaking around with hidden surprises.
Looking for more Easy Desserts to celebrate spring? Try my Mini Easter Egg Cakes and my Easter Egg Cake. Both recipes also use a cake mix with store-purchased frosting and fun colorful sprinkles.
Table of Contents
- Looking for help with Easter Preparation?
- Why you'll LOVE this recipe:
- 🛒Helpful Kitchen Tools
- Recipe Ingredients
- Recipe Substitutions and Variations
- Step-by-Step Instructions
- Expert Tips
- Egg Shaped Brownies
- How to Decorate Brownies for Easter
- Easter Egg Templates
- Before You Begin!
- How to Store, Freeze and Reheat
- More Recipes to Love
- 📖 Recipe Card
- Easter Egg Brownies
- 💬 Comments
Looking for help with Easter Preparation?
Click here now to check out my Let's Do Brunch Easter Celebration Digital Cookbook! prepare for a delicious celebration!
It's the ultimate guide to crafting your dream Easter brunch featuring 11 easy-to-make recipes, Prep-Ahead Tips, Planning Checklists, and Fun Kid's Activities!
Why you'll LOVE this recipe:
Quick & Easy – Starts with a boxed mix for a no-fuss dessert.
Festive & Fun – Egg-shaped treats make the perfect springtime sweet.
Kid-Friendly – A great baking and decorating activity for all ages.
Customizable – Use icing, sprinkles, or chocolate drizzle to make them unique.
Perfect for Gatherings – A colorful, crowd-pleasing addition to any Easter dessert table.
Chocolatey & Delicious – A classic flavor everyone loves with a seasonal twist!
🛒Helpful Kitchen Tools
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Recipe Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Substitutions and Variations
- You can cut the brownies out with any cookie shape you want for whatever occasion you're celebrating.
- Check out my other recipe for Heart Shaped Brownies that would be fun to use for bridal showers!
- Don't be limited with using just egg shaped cookie cutters! Try a carrot shaped cookie cutter and make Easter Carrot Brownies.
Step-by-Step Instructions
Step 1: Prepare the brownies according to the directions on the back of the box.
Step 2: Pour the brownie batter into a prepared pan and bake according to the directions on the back of the box. Allow the brownies to cool completely.
Expert Tips
- You'll know the brownies are done when a toothpick inserted into the baked brownies comes out clean or with a few fudgy crumbs.
- Make sure you allow the brownies to cool completely before decorating.
- Chilling them in the fridge for about 30 minutes makes cutting even easier, preventing crumbs and ensuring clean edges.
- If the cutter sticks, lightly grease it or dust it with cocoa powder for a smooth release!
Egg Shaped Brownies
Step 3: Using an egg-shaped cookie cutter, cut the brownies into egg shapes.
How to Decorate Brownies for Easter
Step 4: Decorate each brownie egg by piping patterns such as stripes, zigzags, or dots, and add any additional embellishments like sprinkles or edible glitter to resemble decorated Easter eggs.
Easter Egg Templates
Here are four different designs you can use to decorate the brownies:
Before You Begin!
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How to Store, Freeze and Reheat
Room Temperature: Store in an airtight container. Layer parchment or wax paper between stacked brownies to prevent sticking.
Refrigerator: You can also store them in an airtight container for 5-7 days.
Freezer: The decorated brownies won't stand up well to freezing. But you could store them before decorating by wrapping them individually in plastic wrap, then place them in a freezer-safe bag or container.
Thawing Tips: Thaw at room temperature and then decorate as directed.
More Recipes to Love
Try my bunny cake, no-bake rice krispie nests, or these festive cupcakes featuring the Easter Bunny himself with my Easter Bunny Cupcakes!
📖 Recipe Card
Easter Egg Brownies
Ingredients
- 1 box brownies; 18.3 ounce size
- 2 eggs
- 3 tablespoons water
- ½ cup vegetable oil
- candy melts decorating gels, candy sprinkles
Equipment
Method
- Prepare the brownies according to the directions on the back of the box.
- Bake according to the directions also on the back of the back.
- Allow the brownies to cool completely.
- Using an egg shaped cookie cutter, cut the brownies into egg shapes.
- Decorate with decorating gels, candy melts and sprinkles to resemble Easter eggs.
Nutrition
Notes
- You'll know the brownies are done when a toothpick inserted into the baked brownies comes out clean or with a few fudgy crumbs.
- The amount of brownies you get really depends on the size cookie cutter you use. It would be fun to use different size cookie cutters as well.
- Don't stop with egg shaped brownie for the holiday! Try using a carrot shaped cookie cutter and make Easter Carrot Brownies!
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2022.
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