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5 from 1 vote

EASY Caramel Apple Dump Cake with VIDEO

Caramel Apple Dump Cake is the perfect individual serving of warm apples topped with a crumb topping to serve to your family and friends.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Desserts
Cuisine: American
Keyword: caramel apple dump cake
Servings: 12 servings
Calories: 399kcal
Author: Lois

Ingredients

  • 2 cans apple pie filling; 20 oz can size
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 ½ cups caramel bits
  • 1 box yellow cake mix
  • 1 ½ sticks butter

Instructions

  • Preheat oven to 350°F. Grease the inside of ramekins or single serving baking dishes and set aside.
  • In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg.
  • Divide among the ramekins and smooth with a spatula
  • Sprinkle with caramel bits and top with yellow cake mix.
  • Smooth cake mix into an even layer. Cut butter into thin slices and layer a slice in each ramekin on top of the cake mix.
  • Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
  • Let cool slightly before serving with a scoop of ice cream or freshly made whipped cream.

Video

Notes

Top the mini cakes with caramel sauce and vanilla ice cream just before serving.

Nutrition

Serving: 1g | Calories: 399kcal | Carbohydrates: 71g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 570mg | Fiber: 1g | Sugar: 52g