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4.28 from 11 votes

Easy Chocolate Mousse Recipe

Made with only four ingredients, this will be your new go-to dessert recipe. Let me show you how easy this chocolate mousse recipe is to make!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keyword: chocolate mousse, heavy whipping cream, instant pudding
Servings: 8 servings
Calories: 334kcal
Author: Lois

Equipment

Ingredients

  • 2 ½ cups heavy whipping cream
  • 2 tbsp. unsweetened cocoa
  • 1 box chocolate instant pudding mix; 4 serving size
  • ½ cup mini chocolate chips

Instructions

  • Using either a stand mixer or a hand mixer, add all the ingredients, except the mini chocolate chips, to the bow.
  • Beat on medium high speed for 1 to 2 minutes or until everything is combined and the mixture is light and fluffy.
  • Using a rubber spatula, gently fold in the mini chips.
  • Serve immediately or refrigerator until ready to serve.

Video

Notes

  • You can garnish the mousse with freshly whipped cream and a cherry or extra mini chocolate chips.
  • Store any leftover mousse in an air-tight container for up to three days in the refrigerator.

Nutrition

Serving: 1g | Calories: 334kcal | Carbohydrates: 14g | Protein: 3g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 72mg | Fiber: 1g | Sugar: 9g