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4.50 from 2 votes

Easy Homemade Cream Cheese Frosting

Creamy, rich Easy Homemade Cream Cheese Frosting requires only 4 ingredients. Let me show you how to make this classic homemade frosting that’s perfect for cupcakes, cakes or even muffins! 
Prep Time5 minutes
Total Time5 minutes
Course: Desserts
Cuisine: American
Keyword: easy homemade cream cheese frosting
Servings: 4 cups of frosting
Calories: 432kcal
Author: Lois

Equipment

Ingredients

  • 2 8 oz packages cream cheese, softened
  • ½ cup 1 stick unsalted butter, softened
  • 6-8 cups powdered sugar sifted
  • 1-2 teaspoons vanilla extract

Instructions

  • In a large mixing bowl add cream cheese, and beat until smooth.
  • Add in butter, an beat butter until smooth.
  • Gradually add powdered sugar, mixing in between each addition.
  • Beat until smooth.
  • Then add the vanilla and continue to beat until smooth.
  • Use to frost completely cooled cake, cupcakes or muffins.



Notes

  • This is the amount for a layered cake or a large amount of cupcakes. You can cut the recipe in half if needed for a smaller amount.
  • Cover and store leftover frosting for up to 3-4 days in an air-tight container or up to 3 months in the freezer.

Nutrition

Serving: 1g | Calories: 432kcal | Carbohydrates: 110g | Cholesterol: 1mg | Sodium: 5mg | Sugar: 108g