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steak seasoning blend in mason jar on top of cutting board.
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5 from 1 vote

Easy Steak Seasoning for the Perfect Grilled Steak

A great blend of salt, pepper and garlic to use on beef, chicken and vegetables. It's even great to use for garlic bread.
Prep Time5 minutes
Total Time5 minutes
Course: Cooking Tips
Cuisine: American
Keyword: simple steak seasoning, steak seasoning mix
Servings: 1 /2 cup
Calories: 14kcal
Author: Lois

Equipment

Ingredients

  • 1 tablespoon Sea Salt
  • 1 tablespoon Cracked Black Pepper
  • 1 tablespoon Granulated Garlic
  • 1 tablespoon Paprika
  • 1 tablespoon Thyme

Instructions

  • Combine all the ingredients together in a bowl.
  • Store in a air tight container or mason jar. for one month.
  • Do not freeze.

Notes

  • If you want even more flavor, you can add a tablespoon of onion powder or dried onion.
  • Store the seasoning mix in an airtight container in your pantry and use within 1–2 months for best flavor. If it loses its aroma or taste, it’s time to toss and make a fresh batch.

Nutrition

Serving: 1g | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 1271mg | Fiber: 1g