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Everything Bagel Seasoning Crescent Rolls
Learn how to make Pillsbury crescent rolls with cream cheese and Everything Bagel Seasoning for an easy, savory side dish everyone loves.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
Everything Bagel Seasoning Crescent Rolls
Servings:
8
servings
Calories:
61
kcal
Author:
Lois
Equipment
Baking Sheet Set of 3
Parchment Paper Baking Sheets
Set of 3 Pure Heat Resistant Silicone Basting Pastry Brushes
Everything Bagel Seasoning
Ingredients
1
(8 count)
tube crescent roll dough
½
cup
cream cheese spread
(or softened cream cheese)
2
tablespoons
butter,
melted
2
tablespoons
everything bagel seasoning
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Instructions
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate the triangles.
Spread a layer of cream cheese over the top of each triangle.
Then roll up the dough starting at the large end.
Place the crescent rolls on the prepared baking sheet and brush with melted butter.
Coat each of the rolls in the Everything Bagel Seasoning.
Bake for 10 to 12 minutes, until the rolls are golden brown. Serve warm or room temperature.
Video
Notes
Tips
Soften the cream cheese slightly before spreading to avoid tearing the dough.
Roll the crescents tightly so the filling stays inside while baking.
Sprinkle the seasoning evenly for consistent flavor and a golden, toasty finish.
Storage & Make Ahead
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 300°F oven for 5–7 minutes until warmed through.
Baked rolls can be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.
Nutrition
Serving:
1
roll
|
Calories:
61
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
16
mg
|
Sodium:
286
mg
|
Potassium:
1
mg
|
Sugar:
0.5
g
|
Vitamin A:
222
IU
|
Calcium:
18
mg
|
Iron:
0.003
mg