If you’ve ever wondered how to make Pillsbury crescent rolls so they turn out soft, flaky, and perfectly golden every time, you’re in the right place.
This easy side dish idea is a savory recipe that starts with a layer of cream cheese spread, then finishes with a sprinkle of Everything Bagel Seasoning before baking.
The result is a warm, buttery roll that’s perfect any time of day. If you love them as much as I do, check out my other easy crescent roll recipes for more delicious ideas.
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Table of Contents
- Recipe at a Glance
- How to Open Pillsbury Crescent Rolls
- How to Roll Up Crescent Rolls
- How Long to Bake Crescent Rolls
- How to Reheat Crescent Rolls
- Ingredients You’ll Need
- Substitutions and Variations
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- More Easy Crescent Roll Recipes
- LOVE this recipe? SAVE it for Later!
- 🗒️Shopping List
- 📖 Recipe Card
- Recipe FAQ's
- Food Safety Tips
- 💬 Comments
Recipe at a Glance
Prep: 5 min | Bake: 10–12 min | Difficulty: Easy
Main Ingredients: crescent roll dough, cream cheese, everything bagel seasoning
Why You’ll Love It: Simple ingredients come together for soft, flaky rolls with a savory, flavorful topping.
Best For: Breakfast, brunch, or an easy side dish to serve with dinner
Looking for more Stuffed Crescent Rolls Recipes? Try my Bacon Crescent Rolls and my Nutella Crescent Rolls. Yum!
How to Open Pillsbury Crescent Rolls
Gently peel away the paper seam on the can, then press along the perforated line with your thumb or the back of a spoon until it pops open.
Tip: Avoid twisting, which can crush or tear the dough inside.
How to Roll Up Crescent Rolls
Separate the triangles and start at the wide end, rolling toward the tip without stretching the dough too tightly. Leave a little space in the roll so the layers stay soft and flaky as they bake.
Tip: If you find the crescent roll dough too sticky, sprinkle a little flour on the surface before rolling.
How Long to Bake Crescent Rolls
Bake at 375°F for 9–12 minutes, or until the tops are golden brown. Crescent rolls can brown quickly near the end, so keep an eye on them.
Tip: Always check the recipe you are following for specific baking instructions, as times can vary by brand, oven, and any added fillings.
How to Reheat Crescent Rolls
Warm leftover crescent rolls in a 300°F oven for 5–7 minutes to bring back the soft texture.
Tip: For extra flavor, brush the tops with a little melted butter as soon as they come out of the oven.
Ingredients You’ll Need
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
Seasoning: Swap Everything Bagel Seasoning for garlic powder and shredded Parmesan for a milder flavor, or use a sprinkle of dried herbs like Italian seasoning for a classic twist.
Cream Cheese: Use flavored cream cheeses (like chive & onion, garden veggie, or honey pecan) to instantly change the flavor profile without extra ingredients.
Savory Cheese Upgrade: Add a pinch of shredded cheddar, mozzarella, or Swiss over the cream cheese before rolling for an extra cheesy bite.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Spread the cream cheese on each triangle of crescent roll dough.
Step 2: Roll up starting at the wide end of the triangle.
Step 3: Brush the rolls with melted butter.
Step 4: Sprinkle with everything seasoning.
Step 5: Bake at 375°F for 10-12 minutes until golden brown. Serve warm or at room temperature.
Insider Tips from My Kitchen to Yours
✔️ DO spread the cream cheese in an even layer so every bite has a creamy, flavorful center.
❌ DO NOT skip the seasoning or overbake the rolls or they'll end up being dry.
Storage & Serving Tips
Refrigerate: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
Freezer: Freeze baked rolls in a single layer on a baking sheet, then transfer to a freezer bag or container. Store for up to 1 month.
Thaw and Reheat: Thaw overnight in the refrigerator. Reheat in a 300°F oven for 5–7 minutes until warmed through.
Serving Tips: Serve warm, either plain or brushed with melted butter for extra flavor. They pair well with soups, salads, or breakfast dishes.
More Easy Crescent Roll Recipes
Looking for more ways to use crescent roll dough? Try my air fryer crescent rolls for a quick cooking method, bacon crescent rolls for a heartier option, or crescent rolls with mozzarella for a pizza-style variation. You might also enjoy my Pillsbury Crescent Rolls with Cheese.
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🗒️Shopping List
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📖 Recipe Card
Everything Bagel Seasoning Crescent Rolls
Video
Ingredients
- 1 (8 count) tube crescent roll dough
- ½ cup cream cheese spread (or softened cream cheese)
- 2 tablespoons butter, melted
- 2 tablespoons everything bagel seasoning
Method
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate the triangles.
- Spread a layer of cream cheese over the top of each triangle.
- Then roll up the dough starting at the large end.
- Place the crescent rolls on the prepared baking sheet and brush with melted butter.
- Coat each of the rolls in the Everything Bagel Seasoning.
- Bake for 10 to 12 minutes, until the rolls are golden brown. Serve warm or room temperature.
Nutrition
Notes
Tips
- Soften the cream cheese slightly before spreading to avoid tearing the dough.
- Roll the crescents tightly so the filling stays inside while baking.
- Sprinkle the seasoning evenly for consistent flavor and a golden, toasty finish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 300°F oven for 5–7 minutes until warmed through.
- Baked rolls can be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes! Place the prepared rolls in a single layer in the air fryer basket. Cook at 330°F for about 6–8 minutes, or until golden brown. Check them early since air fryers can vary.
Absolutely. Chive & onion, garden veggie, or even sweet options like honey pecan work well and add instant flavor without extra prep.
Try garlic butter and Parmesan for a savory twist or cinnamon sugar for a sweet version.
Food Safety Tips
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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