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Sugar Cookie Flag Pizza
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4.45 from 9 votes

Flag Fruit Sugar Cookie Crust Pizza

Flag Fruit Pizza is the perfect dessert to celebrate all your summer patriotic holidays.  A crisp sugar cookie topped with sweetened cream cheese, strawberries and blueberries your family and friends are going to love.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Desserts
Cuisine: American
Keyword: Flag Fruit Sugar Cookie Crust Pizza
Servings: 20 servings
Calories: 164kcal
Author: Lois

Equipment

Ingredients

  • 1 pkg 16.5 oz refrigerated sugar cookie dough
  • 1 pkg 8 oz cream cheese softened
  • ⅓ cup sugar
  • ¼ cup blueberries
  • 3 cups strawberries

Instructions

  • Preheat the oven to 350 degrees.
  • Spread a piece of waxed paper on your counter and then lightly flour the waxed paper. Roll out the sugar cookie dough into a rectangle shape.
  • Take the waxed paper and invert it on top of the baking pan.
  • Bake the sugar cookie dough for 12 - 15 minutes or until it is a light golden brown.
  • Remove the pan from the oven to a cooling rack and cool for 10 minutes. Carefully loosen the cookie from the baking pan and allow to cool completely.
  • Slice the strawberries.
  • Combine the cream cheese and sugar in a small bowl and mix well.
  • Spread the mixture evenly over the top of the cookie. Arrange the strawberries and blueberries over the cream cheese mixture in the shape of a flag.

Notes

Feel free to use raspberries in place of the strawberries.
You can also make the flag pizza in a circle shape.

Nutrition

Serving: 1g | Calories: 164kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 113mg | Fiber: 1g | Sugar: 14g