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Flatbread Pizza with Tuna, Tomatoes, Zucchini and Red Onion
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5 from 4 votes

Flatbread Pizza with Veggies and Tuna

An easy recipe for dinner on busy weeknights or a delicious recipe for a late night snack.  Tuna on top of a veggie pizza is a great option!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Dishes
Cuisine: American
Keyword: Flatbread Pizza with Veggies and Tuna
Servings: 1 flatbread
Calories: 126kcal
Author: Lois

Ingredients

  • 2 packets StarKist Selects E.V.O.O. Yellowfin Tuna
  • 1 small zucchini sliced
  • ½ red onion sliced
  • 2 tomatoes thinly sliced
  • 1 yellow pepper thinly sliced
  • ¼ cup Italian Salad Dressing

Instructions

  • Lay the flatbread pizza crust on a baking tray that has been lined with parchment paper.
  • Using a pastry bush, spread about half of the salad dressing on top of the flatbread pizza crust.
  • Lay the tomatoes, zucchini, red onion, and yellow peppers across the flatbread pizza crust.
  • Add the StarKist Selects E.V.O.O. Yellowfin Tuna on top of the veggies.
  • Drizzle the remaining salad dressing on top of the veggies.
  • Bake in a preheated 425 degree oven for about 15 minutes or until the veggies and tuna are heated through.
  • Let cool for a few minutes before slicing.

Nutrition

Serving: 1g | Calories: 126kcal | Carbohydrates: 9g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 163mg | Fiber: 2g | Sugar: 4g