Flatbread Pizza with Veggies and Tuna is not the traditional pizza you usually see when you come to my blog for a pizza recipe. Followers of my blog know that my family loves pizza.
Tuna makes for a perfect quick lunch at work or an easy dinner and is the perfect addition to any weekly meal plan.
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This recipe was published in 2018 as a sponsored post. It has since been updated.
Recipe at a Glance
Prep: 10 min | Cook/Bake: 15 min | Difficulty: Easy | Servings: 2–4
Main Ingredients: tuna, zucchini, tomatoes, bell pepper, Italian dressing
Best For: quick weeknight dinners or light lunches
Make Ahead: slice vegetables and prep toppings up to 1 day in advance
Storage: refrigerate leftovers in an airtight container for up to 2 days
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Lay out the veggies on top of the flatbread.
Step 2: I used two packets of StarKist Selects E.V.O.O. Yellowfin Tuna on top of the vegetables.
Step 3: I drizzled a little more of the salad dressing on top so the vegetables wouldn't burn while cooking.
Step 4: Bake in a 425 degree oven for about 15 minutes or until everything is heated through and the crust is slightly browned.
Serving Tips
- Serve this flatbread pizza along with a side salad or cucumber salad.
- Love tuna? Try my delicious tuna nicoise salad recipe.
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📖 Recipe Card
Flatbread Pizza with Veggies and Tuna
Ingredients
- 2 packets StarKist Selects E.V.O.O. Yellowfin Tuna
- 1 small zucchini sliced
- ½ red onion sliced
- 2 tomatoes thinly sliced
- 1 yellow pepper thinly sliced
- ¼ cup Italian Salad Dressing
Method
- Lay the flatbread pizza crust on a baking tray that has been lined with parchment paper.
- Using a pastry bush, spread about half of the salad dressing on top of the flatbread pizza crust.
- Lay the tomatoes, zucchini, red onion, and yellow peppers across the flatbread pizza crust.
- Add the StarKist Selects E.V.O.O. Yellowfin Tuna on top of the veggies.
- Drizzle the remaining salad dressing on top of the veggies.
- Bake in a preheated 425 degree oven for about 15 minutes or until the veggies and tuna are heated through.
- Let cool for a few minutes before slicing.
Nutrition
Tried this recipe?
Let us know how it was!
Claudia Lamascolo says
these look fantastic! pinning!
Lois says
Thank you Claudia!
Elise Ho says
What a great idea. Plus I am hungry and ready to eat. 🙂
Lois says
This is such an easy recipe to make on busy nights. Thanks for visiting Elise!
swathi says
I like this kind filling appetizers to make it for get together. Love this flat bread pizza with fresh veggies and tuna. I need to give it a try.
Lois says
I never even thought of that! That's a great idea. I'm having company soon and will make this recipe for them as our appetizer. Thanks for visiting.
Hope says
This looks like a tasty meal that the whole family would enjoy! A great way to add extra veggies in to dinner that kids will enjoy 🙂
Lois says
Yes! I love adding veggies to pizza too. Thanks for visiting Hope.
Claire | Sprinkles and Sprouts says
Using a flat bread is such a great idea!!! It turns pizza into a quick and easy dinner, rather than having to wait for dough to rise!!! LOVE IT!!!!
The toppings look so fresh on this pizza....I am loving the italian dressing and lack of cheese. That is a healthy pizza right there! Yum!
Lois says
My goal was to make a healthy QUICK pizza and I think this turned out great. Thanks for visiting.
Jessica Levinson says
What a great idea for a quick dinner on a busy weeknight! I love how easy it is to make!
Lois says
Yes and even better late at night for my hubby when he gets home after a long day of work. Thanks for visiting.
Jere Cassidy says
I love your pizza tradition. We used to have pizza on Friday nights. Also, great idea with the tuna flatbread looks delicious.
Lois says
Hubby makes the pizza most Saturday nights now. He loves it too! Thanks for visiting.