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fourth of july cake with berries
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Fourth of July Cake

Store-bought vanilla dessert shells, cream cheese frosting & fresh berries are transformed into a festive Fourth of July Cake.
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keyword: Fourth of July Cake
Servings: 8 servings
Calories: 431kcal
Author: Lois

Ingredients

  • 8 vanilla cake dessert shells
  • 3 ounces blackberries
  • 3 ounces raspberries
  • 3 ounces blueberries
  • 6 strawberries; diced
  • ¼ cup granulated sugar
  • 1 - 8 ounce package cream cheese; room temperature
  • ¼ cup milk
  • ¼ teaspoon pure vanilla extract

Instructions

  • Add the sugar, cream cheese, milk and vanilla extract to a large bowl.
  • Using a hand mixer, blend the ingredients together until the frosting is fluffy and a creamy consistency.
  • Add a littlee of the frosting to each dessert cake shell.
  • Then add the berries.
  • Refrigerate until ready to serve.

Notes

If there are leftover berries, arrange them on the serving platter in a decorative pattern.

Nutrition

Serving: 1g | Calories: 431kcal | Carbohydrates: 55g | Protein: 5g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 79mg | Sodium: 274mg | Fiber: 2g | Sugar: 39g