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4 from 1 vote

Fresh Tomato Salad

Fresh Tomato Salad made with garden-fresh tomatoes, fresh mozzarella, chopped basil, parsley and Italian salad dressing.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dishes
Cuisine: Italian
Keyword: fresh tomato salad
Servings: 4 to 6 servings
Calories: 106kcal
Author: Lois

Equipment

Ingredients

  • 4 large tomatoes; chopped or about 3 cups chopped tomatoes
  • ½ cup fresh mozzarella
  • 1 tablespoon freshly chopped basil
  • 1 tablespoon freshly chopped parsley
  • ¼ cup homemade Italian salad dressing

Instructions

  • In a large bowl combine the tomatoes, fresh mozzarella, chopped basil and chopped parsley together.
  • Add the homemade Italian salad dressing and toss to combine.
  • Taste and season with salt and pepper if needed.
  • Allow the salad to sit for at least 30 minutes before serving.
  • Toss to combine and let stand for at least 10 or up to 30 minutes before serving.

Notes

I used beefsteak tomatoes for this recipe, but also recommend Roma, Plum or even Grape tomatoes.
You can also substitute the homemade Italian salad dressing for your favorite bottled brand.

Nutrition

Serving: 1g | Calories: 106kcal | Carbohydrates: 10g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 204mg | Fiber: 2g | Sugar: 7g