Garlic Parmesan Pull Apart Monkey Bread Biscuits with VIDEO

4.50 from 8 votes

A new twist on monkey bread! Garlic Parmesan Monkey Bread starts out with frozen dinner rolls and homemade garlic butter!

Prep Time15

Cook Time20

Bread Rising Time1

Total Time1 35

Course: Bread

Cuisine: Italian

Keyword: Butter, Garlic, Monkey Bread

Servings: rolls

Calories: 158kcal

Author: Lois

Get Recipe Ingredients

Combine the softened butter together with the garlic powder, dried parsley and onion powder in a mixing bowl.
Add the Parmesan cheese and combine well.
Using a butter knife, spread the garlic Parmesan butter on each individual roll covering each roll well.
Coat a bundt pan with non-stick cooking spray.
Begin layering the buttered rolls in the bundt pan.
Set the pan aside to allow the dough pieces to rise and double in size before baking.
Bake in a preheated 375 degree oven for 20 minutes or until the bread is golden brown.
Let the bread cool for a few minutes before removing from pan.
Pull the pieces apart and enjoy.

Remove the frozen rolls from the freezer.
Separate them from the bag and lay them on a baking sheet that's been lined with parchment paper.
Wait about 30 minutes before you start to spread the garlic butter on them. If you try to spread the butter on them while they're frozen, the butter won't stick.

I used the full package of Parkerhouse Style Rolls that are found in the freezer section of your grocery store. (There are 24 rolls in the package. )
Rising time really depends on how warm your kitchen temperature is. It can take anywhere from 60 to 90 minutes for dough to double in size.