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Halloween Chocolate Covered Pretzel Rods

The perfect sweet and salty treat to make for Halloween this year are Chocolate Covered Pretzel Rods. Free printable gift tags included!
Prep Time20 minutes
Set Time1 hour
Total Time1 hour 20 minutes
Course: Snacks
Cuisine: American
Keyword: Halloween chocolate covered pretzel rods
Servings: 8 pretzel rods
Calories: 129kcal
Author: Lois

Equipment

Ingredients

  • 8 pretzel rods
  • 6 ounces White Candy Melts
  • 2 ounces Orange Candy Melts
  • Autumn brown orange and yellow Sprinkles

Instructions

  • Lay wax paper on counter or a tray.
  • Place White Candy Melts in a coffee mug and melt according to package directions.
  • Dip pretzel rods into melted white candy.
  • Tilt the mug or use a spoon to cover more areas if desired.
  • Lay on wax paper.
  • Melt Orange Candy Melts according to package directions.
  • If desired, pour into a squeeze bottle.
  • Pipe orange candy onto pretzels using the squeeze bottle or a spoon, using a back and forth motion from the tip to where the white candy ends.
  • Put sprinkles onto dipped pretzel rods.
  • Chill in the refrigerator for an hour to set.

Notes

  1. You really need to use a sturdy pretzel that won't break as you dip them into the melted chocolate.
  2. I like to use a plastic squeeze bottle to drizzle the melted chocolate on top of the chocolate covered pretzels but a spoon works great too.

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 31g | Protein: 1g | Sodium: 132mg | Fiber: 1g | Sugar: 15g