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Hamburgers with Homemade Mushroom Gravy

An easy recipe for weeknight dinners. Hamburger patties in a homemade mushroom gravy served over buttered noodles or creamy mashed potatoes.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Dishes
Cuisine: American
Keyword: Hamburgers with Homemade Mushroom Gravy
Servings: 6 hamburger patties
Calories: 364kcal
Author: Lois

Equipment

Ingredients

For the Hamburger Patties:

  • 1 ½ pounds ground beef
  • 1 small onion chopped finely
  • ¼ cup water
  • 2 tablespoon chopped parsley
  • 1 teaspoon Worcestershire sauce

For the Mushroom Gravy:

  • 2 tablespoon butter
  • 2 tablespoon flour
  • 2 cups beef broth
  • 1 jar of mushrooms; drained

Instructions

  • In a bowl, combine the ground beef, onion, chopped parsley, Worcestershire sauce and water.
  • Form the patties and cook in a large skillet over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear.
  • Remove the hamburger patties from the skillet, set aside and keep warm.
  • In the same skillet, melt the butter.
  • Add the flour and cook for a few minutes.
  • Add the beef broth and bring to a boil. Continue to stir until the gravy is thick
  • Add the mushrooms and continue to cook for a few minutes. Season with salt and pepper.
  • Add the hamburger patties to the gravy and keep warm until ready to serve.

Notes

  • Avoid Over Mixing the Meat:  Overworking the mixture can lead to less tender patties. ​
  • Form Uniform Patties: Shape the patties slightly larger than desired, as they will shrink during cooking. 
  • Simmer Patties in Gravy: After preparing the gravy, return the patties to the pan and simmer for a few minutes. This allows the flavors to meld and ensures the burgers are heated through.

Nutrition

Serving: 1g | Calories: 364kcal | Carbohydrates: 3g | Protein: 32g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 442mg | Sugar: 1g