Eggplant Parmesan is layered with baked, not fried eggplant, tomato sauce and mozzarella cheese for a delicious meal the whole family is going to love!
Add a little homemade tomato sauce to cover the bottom of the baking pan.
Begin building the individual stacks of Eggplant Parmesan by placing a slice of eggplant on the bottom of the baking pan followed by a spoonful of tomato sauce then mozzarella cheese.
Repeat until you have 3 layers. Anymore and it's difficult to remove from the baking pan to serve.
Sprinkle the freshly grated Parmesan cheese on top.
Bake in a preheated 375°F oven for about 20 minutes or until everything is heated through and the cheese is melted and bubbly.
Notes
These are estimates as to how much homemade sauce and cheese you will need. It all depends on how many eggplant slices you have.