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square photo of 3 brownies decorated for Valentine's Day.
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Heart Shaped Brownies

Made with a boxed mix and cookie cutters, these Heart Shaped Brownies are perfect heart shaped treats for Valentine's Day.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keyword: heart shaped brownies
Servings: 15 brownies
Calories: 204kcal
Author: Lois

Equipment

Ingredients

  • 1 - 18.5 18.5 ounce box brownie mix plus ingredients listed on the back of the box
  • 1 ½ cups white chocolate chips
  • Valentine's Day sprinkles

Instructions

  • Prepare and bake the brownies according to the directions on the back of the box.
  • Allow the brownies to cool in the pan for 10 minutes before gently lifting the ends of the parchment paper. Place on a cooling rack to cool completely.
  • Gently press heart shaped cookie cutters into the cooled brownies.
  • Melt the white chocolate chips in a microwave safe bowl and heat for 30 second intervals stirring well between each 30 seconds until fully melted.
  • Use a spoon to carefully drip melted chocolate into the center of the brownies (one at a time), then use the tip of the end of the spoon to work the chocolate to the edges.
  • Add the sprinkles immediately before the melted chocolate sets.
  • Allow chocolate to fully set, then enjoy!

Notes

  • Make sure the brownies are completely cooled before cutting out shapes.
  • To store leftover brownies, place them in an airtight container or wrap them tightly in plastic wrap. This will help prevent them from drying out and keep them moist.
  • Store the brownies at room temperature or in a cool, dry place.

Nutrition

Serving: 1g | Calories: 204kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 25mg | Sodium: 116mg