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Homemade Bisquick mix in mason jar and measuring cup with small pitcher of milk in background.
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Homemade Bisquick Baking Mix

Try this pantry staple of Homemade Bisquick Baking Mix to prepare biscuits, pancakes, waffles, and more! Makes a great gift!
Prep Time10 minutes
Cook Time0 minutes
Course: Breakfast
Cuisine: American
Keyword: Homemade Bisquick Mix
Servings: 4 cups
Calories: 547kcal
Author: Lois

Equipment

Ingredients

For the Dry Mixture

  • 3 cups All-purpose flour
  • 1 ½ tablespoons baking powder
  • 1 ½ teaspoons salt
  • ½ cup butter cold and cubed

Instructions

Mixing Bowl Method

  • In a mixing bowl, whisk together the flour, baking powder and salt
  • Add the butter to the flour mixture and using a pastry blender or two forks, cut the butter into the mixture.
  • Transfer to an airtight container.

Food Processor Method

  • Add the flour, baking powder and salt to a food processor.
  • Pulse to combine the ingredients together.
  • Add the cold, cubed butter and pulse until the mixture is coarse and resembles cornmeal.
  • Transfer to an airtight container.

Notes

Store the mason jar in the refrigerator for up to 3 months. 

Nutrition

Serving: 4g | Calories: 547kcal | Carbohydrates: 73g | Protein: 10g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1533mg | Potassium: 108mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 709IU | Calcium: 286mg | Iron: 5mg