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–+ servings
homemade brownies on parchment paper.
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4 from 1 vote

Homemade Chocolate Brownies

Creamy without being too sweet, these homemade chocolate brownies have both white and semi-sweet chocolate chips in the batter!
Prep Time15 minutes
Cook Time30 minutes
Additional Time15 minutes
Total Time1 hour
Course: Desserts
Cuisine: American
Keyword: Homemade Chocolate Brownies
Servings: 9 brownies
Calories: 412kcal
Author: Lois

Ingredients

  • 1 ½ cups granulated sugar
  • ⅔ cup all-purpose flour
  • ¾ cup unsalted butter
  • ¾ cup chocolate chips I mixed semi-sweet and white morsels
  • ½ cup cocoa powder
  • 3 large eggs
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 325°F and prepare a square 8x8 inch baking dish with non-stick baking spray.
  • Melt the butter in the microwave for about 20 seconds, or just a little longer, until all the butter is melted.
  • In a medium sized bowl, add the melted butter, sugar, and salt. Mix until well combined.
  • Add the eggs and vanilla extract to the bowl and stir with a spatula. Don't overmix.
  • Add the flour, cocoa powder, and chocolate chips to the mixture and stir until combined.
  • Pour the mixture into the prepared baking dish and make sure it is spread out evenly.
  • Bake for 30 minutes. You can also do the toothpick test to check for doneness to see if the center comes back with a few crumbs.
  • Let the brownies cool off on a wire cooling rack for about 15 minutes.
  • Cut in 9 squares and serve. Enjoy!

Notes

  • Use room temperature eggs so they mix into the batter easily.
  • Don't over bake the brownies! They will continue to cook as they cool on the wire rack.
  • Let the brownies cool before cutting so they stay together better. The longer they set, the better they'll taste!

    • Nutrition

    Serving: 1g | Calories: 412kcal | Carbohydrates: 53g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Cholesterol: 103mg | Sodium: 145mg | Fiber: 2g | Sugar: 41g