If you're looking for a sweet treat, try this recipe for Homemade Chocolate Brownies made with white and semi-sweet chocolate chips in the batter!
Creamy without being too sweet, decadent yet perfectly balanced, each bite is sure to be a little bit of heaven. Best of all - they don't take long to make!
Check out all the other easy dessert recipe ideas for even more delicious recipes.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
Whether you're treating yourself or delighting loved ones, these irresistible brownies are sure to please everyone. They're the perfect dessert to make when entertaining or to send to school in your child's lunchbox!
This recipe was inspired by other Homemade Brownies with Coffee Recipe that has the perfect blend of chocolate and coffee in the batter to make a rich, decadent brownie.
Looking for more Chocolate Recipes? Try my Chocolate Brownie Cake, Chocolate Cheesecake Cupcakes, and even my Double Chocolate Chip Cookies. Yum!
Table of Contents
- Homemade Brownie Recipe Tips
- Helpful Kitchen Tools
- Ingredients
- Recipe Substitutions and Variations
- Step-by-Step Instructions
- Baking Instructions
- Top Tip
- Cooling Tips
- LOVE this recipe? SAVE it for Later!
- Storing, Freezing and Reheating Tips
- Top Recipe Tips
- Recipe FAQ
- Try these recipes next...
- 📖 Recipe Card
- Homemade Chocolate Brownies
- 💬 Comments
Homemade Brownie Recipe Tips
- Mix the ingredients until just combined. Overmixing can lead to dense and tough brownies. A few lumps in the batter are perfectly fine.
- Choose the correct pan size as mentioned in the recipe below. Using a smaller pan will result in thicker brownies, while a larger pan may yield thinner ones. Adjust the baking time accordingly.
- Keep a close eye on the brownies while they're baking. They should be slightly undercooked in the center when you remove them from the oven. They will continue to cook as they cool down, resulting in fudgy and moist brownies.
- Allow the brownies to cool completely in the pan before cutting into them. This will help them set and hold their shape.
Helpful Kitchen Tools
DOWAN Mixing Bowls, Ceramic Mixing Bowls for Kitchen, Colorful Vibrant Nesting Bowls for Cooking, Baking, Prepping, Serving, Salad, Housewarming Gift, Microwave Dishwasher Safe, 3.7/2/1 Qt, Set of 3
Ceramic Sugar and Creamer Set, Milk Carton Shaped White Cream Jug and Sugar Bowl with lidWilton Recipe Right Non-Stick 9-Inch Square Baking Pan with Lid, Set of 2Beasea Brownie Pan with Dividers, 2 Set All Edges Square Cupcake Brownie Pans 12 Mini Cavity Non Stick Baking Carbon Steel Bread Mold Small Edge 3x4 Individual Cutter Sheet Tray for Cake Cookie Oven
Ingredients
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Recipe Substitutions and Variations
- Amp up the chocolate flavor by adding 2 teaspoons of instant coffee or espresso powder.
- Add in ¾ cup of chopped pecans or walnuts!
Step-by-Step Instructions
Step 1: Combine melted butter, sugar, and salt. Add in the eggs and vanilla extract, then mix in the flour and cocoa powder.
Step 2: Stir in the chocolate chips. Pour the batter into a prepared pan.
Baking Instructions
Step 3: Bake at 325°F for 30 minutes or until a toothpick comes with just a few crumbs when inserted into the middle.
Top Tip
Don't over bake the brownies! They will continue to cook as they cool on the wire rack.
Cooling Tips
Step 4: Let the brownies cool on a wire rack for 15 minutes before cutting into squares. Enjoy!
LOVE this recipe? SAVE it for Later!
❤️Tap the heart icon in the lower right corner to add the recipe to your recipe box for easy access anytime.
If you made it, leaving a star rating or quick review is always appreciated and helps other readers too.
Want to save this printed recipe? The Ultimate Meal Planner & Recipe Binder helps you keep recipes organized in one easy place.
Storing, Freezing and Reheating Tips
Pantry: Store your homemade brownies in an air-tight container or covered with plastic wrap or foil for about 4 days at room temperature.
Freezer: After the brownies have completely cooled, wrap each in plastic wrap then place into a zip top freezer bag or air-tight container for up to 3 months.
Top Recipe Tips
- Use room temperature eggs so they mix into the batter easily.
- Don't over bake the brownies! They will continue to cook as they cool on the wire rack.
- Let the brownies cool before cutting so they stay together better. The longer they set, the better they'll taste!
Recipe FAQ
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Use a metal pan for an evenly baked brownie! The metal pan conducts heat quickly and consistently, unlike a glass or ceramic dish.
Try these recipes next...
- Check out my other recipe for Chocolate Peanut Butter Brownies or Pecan Pie Brownies Recipe.
- Or you might enjoy this recipe for Nutella Brownies.
📖 Recipe Card
Homemade Chocolate Brownies
Ingredients
- 1 ½ cups granulated sugar
- ⅔ cup all-purpose flour
- ¾ cup unsalted butter
- ¾ cup chocolate chips I mixed semi-sweet and white morsels
- ½ cup cocoa powder
- 3 large eggs
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Method
- Preheat the oven to 325°F and prepare a square 8x8 inch baking dish with non-stick baking spray.
- Melt the butter in the microwave for about 20 seconds, or just a little longer, until all the butter is melted.
- In a medium sized bowl, add the melted butter, sugar, and salt. Mix until well combined.
- Add the eggs and vanilla extract to the bowl and stir with a spatula. Don't overmix.
- Add the flour, cocoa powder, and chocolate chips to the mixture and stir until combined.
- Pour the mixture into the prepared baking dish and make sure it is spread out evenly.
- Bake for 30 minutes. You can also do the toothpick test to check for doneness to see if the center comes back with a few crumbs.
- Let the brownies cool off on a wire cooling rack for about 15 minutes.
- Cut in 9 squares and serve. Enjoy!
Comments
No Comments