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_FEATURED NEW SIZE Homemade Italian Dressing
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4 from 2 votes

Homemade Italian Dressing

Homemade Italian Salad Dressing is so easy to make, you may never purchase a bottle of salad dressing again! It's even great to use as a marinade on grilled chicken!
Prep Time5 minutes
Total Time5 minutes
Course: Side Dishes
Cuisine: Italian
Keyword: homemade Italian dressing
Servings: 2 cups
Calories: 1464kcal
Author: Lois

Ingredients

  • 1 ½ cups olive oil
  • ½ cup white wine vinegar
  • 2 teaspoons garlic powder
  • 2 teaspoons dried parsley
  • 2 teaspoons dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon crushed red pepper
  • 1 ½ teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons lemon juice

Instructions

  • Combine all the spices in small bowl and blend.
  • Add the spices to a large mason jar.
  • Add the oil, vinegar and lemon juice.
  • Cover with the lid.
  • Shake well.
  • Add 1 to 2 tablespoons to a single serving of salad.
  • Store in the refrigerator.

Notes

You may store it in an air-tight container as well.

Nutrition

Serving: 2g | Calories: 1464kcal | Carbohydrates: 5g | Protein: 1g | Fat: 162g | Saturated Fat: 22g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 118g | Sodium: 1772mg | Potassium: 129mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 315IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 3mg