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Homemade Italian Dressing
Homemade Italian Salad Dressing is so easy to make, you may never purchase a bottle of salad dressing again! It's even great to use as a marinade on grilled chicken!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dishes
Cuisine:
Italian
Keyword:
homemade Italian dressing
Servings:
2
cups
Calories:
1464
kcal
Author:
Lois
Ingredients
1 ½
cups
olive oil
½
cup
white wine vinegar
2
teaspoons
garlic powder
2
teaspoons
dried parsley
2
teaspoons
dried basil
1
teaspoon
onion powder
1
teaspoon
crushed red pepper
1 ½
teaspoon
salt
1
teaspoon
pepper
2
teaspoons
lemon juice
Get Recipe Ingredients
Instructions
Combine all the spices in small bowl and blend.
Add the spices to a large mason jar.
Add the oil, vinegar and lemon juice.
Cover with the lid.
Shake well.
Add 1 to 2 tablespoons to a single serving of salad.
Store in the refrigerator.
Notes
You may store it in an air-tight container as well.
Nutrition
Serving:
2
g
|
Calories:
1464
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
162
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
17
g
|
Monounsaturated Fat:
118
g
|
Sodium:
1772
mg
|
Potassium:
129
mg
|
Fiber:
1
g
|
Sugar:
0.4
g
|
Vitamin A:
315
IU
|
Vitamin C:
5
mg
|
Calcium:
40
mg
|
Iron:
3
mg