How to Prepare the Dough

In a small bowl, add the yeast to one cup of warm water, stir and set aside for about 5 minutes to proof.

When the yeast starts to get bubbly and foamy, it’s ready.

In the bowl of a KitchenAid Mixer, add the salt, sugar and olive oil with the dough hook attached. Then add the proofed yeast to the bowl as well.

Begin by adding one cup of flour while the mixer is on low speed until it is combined with the wet ingredients. Then add the second cup of flour.

The mixture should start to come together into a ball that is just a bit sticky.

How to Knead the Dough

You can do this two ways, by hand or let the mixer do it. I prefer to use the mixer. Set a timer for 5 minutes and let the machine continue to mix the dough on low speed.

If the dough starts sticking to the sides of the mixer, you can add a little more flour.

After 5 minutes you should have a nice smooth ball of dough that is slightly tacky and springs back when you poke it.

How to Let the Dough Rise

Add a little oil to another clean bowl. Swirl the oil around so it covers the sides of the bowl.

Add the dough to this bowl and cover with plastic wrap. Place in a warm area until the dough has doubled in size; about 1 to 2 hours.

After the dough has risen, lightly “punch the dough” and then turn it out on a floured surface.

Shape the dough to fit the pan you are using and then prepare the pizza by adding your favorite marinara sauce, cheese and pizza toppings.

How to Bake the PizzaPlace the baking tray or pizza stone in a preheated 435 degree oven and bake for about 15 to 18 minutes or until the pizza crust is browned and the cheese is melted and bubbly.