Homemade Pumpkin Bread

4 from 2 votes

This Easy Homemade Pumpkin Bread is a favorite Fall quick bread that’s packed with spices and plenty of pumpkin flavor. Not only is this recipe delicious, but it fills your house with a wonderful aroma while it bakes.

Prep Time10

Cook Time55

Total Time1 5

Course: Desserts

Cuisine: American

Keyword: Homemade Pumpkin Bread

Servings: loaf bread

Calories: 250kcal

Author: Lois

Equipment

Ingredients

1 ¾ cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 teaspoons pumpkin pie spice
2 eggs
¾ cup granulated sugar
½ cup brown sugar; packed
1 ½ cups pure pumpkin puree
½ cup oil
¼ cup water

Get Recipe Ingredients

Instructions

In a large mixing bowl, combine together the flour, baking soda, cinnamon and pumpkin pie spice.
Add both the brown and granulated white sugar.
Then add the oil, water, eggs and pumpkin puree.
Gently mix everything together until combined.
The batter doesn't have to be completely smooth.
Pour the batter into the loaf that's been prepared either with parchment paper or nonstick cooking spray.
Bake in a preheated 350°F oven for 50 to 55 minutes or until a toothpick inserted into the center of the bread comes out clean or with very few crumbs.
Allow the bread to cool in the pan for about 15 minutes before removing and slicing.
Store the leftover bread at room temperature in an airtight container for 3 days or in the refrigerator for 7 days.

Notes

You can test the cake to see if it’s done by using a digital meat thermometer or by inserting a toothpick into the center of the baked bread.
The homemade pumpkin bread is done when the internal temperature reaches 190° to 210°F or the toothpick comes out clean with just a few crumbs attached.

Nutrition