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Infused Strawberry Lemonade

Filled with fresh lemons and strawberries, this Infused Strawberry Lemonade is the perfect combination of sweet and sour. 
Prep Time10 minutes
Cook Time1 minute
Total Time11 minutes
Course: Drinks
Cuisine: American
Keyword: Infused Strawberry Lemonade
Servings: 8 servings
Calories: 130kcal
Author: Lois

Ingredients

For the Simple Syrup:

  • 1 cup water
  • 1 cup sugar

For the Strawberry Lemonade:

  • 1 cup lemon juice
  • 1 pint strawberries
  • 2 lemons; sliced
  • 4 cups cold water; divided

Optional Garnish:

  • Sliced strawberries lemons and mint sprigs

Instructions

  • In a pot, combine the 1 cup water with 1 cup sugar.
  • Bring to a boil and allow the sugar to completely dissolve.
  • Allow it to cool for 5 to 10 minutes.
  • In a large pitcher, add 4 cups of the cold water, simple syrup, lemon juice. Adjust for taste by adding either more water or lemon juice.
  • Add the sliced strawberries. Using a spoon, crush the strawberries a little to release the juices.
  • Add the sliced lemons.
  • Allow the mixture to "infuse" for about an hour before serving over ice.

Notes

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 34g | Protein: 1g | Sodium: 15mg | Fiber: 2g | Sugar: 29g