Filled with fresh lemons and strawberries, this Infused Strawberry Lemonade is the perfect combination of sweet and sour. Everyone loves lemonade when the weather is hot. How about we take it up a notch and make an infused water recipe with colorful juicy strawberries and lemon slices. Serve this recipe over plenty of ice and don't forget the fun straws!
Like most kids, I grew up drinking powdered fruit or iced tea drinks. I don't remember ever having homemade lemonade. It will be hard to make a pitcher with a powdered mix after you taste this Infused Strawberry Lemonade recipe.
Most infused water recipes require a special pitcher, but you really don't need one. As long as you allow the fruit to soak in the water or lemonade for at least 30 minutes, you will be able to taste the flavor of the fruit.
Check out these other delicious non-alcoholic drinks available on the site:
- Lemon Flavored Water
- Sparkling Peach Sangria - non-alcoholic recipe!
- Homemade Peach Iced Tea
What is Infused Water?
Infused water is a combination of fruits, vegetables and herbs that's been immersed in cold water. Drinking water like this is a great way to stay hydrated all day long.
For some people, drinking water is difficult. Simply adding your favorite fruit to the water is one of the easiest ways to stay hydrated every day .
Make sure you grab the FREE Printable above with flavored water combinations. Here are a few flavored water or infused water combinations
Helpful Kitchen Tools
Affiliate Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, click here.
More InformationMore InformationMore InformationMore InformationMore InformationMore Information
Main Ingredients Needed
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
For the Simple Syrup:
- Water
- Sugar
For the Strawberry Lemonade:
- Lemon juice
- Strawberries
- Lemons; sliced
- Cold water; divided
Optional Garnish:
- Sliced strawberries
- Sliced lemons
- Mint sprigs
Quick Tip: Any flavor of lemonade tastes better with lots and lots of ice! So make sure you have plenty ready for the mason jar glasses when serving.
Step-by-Step Directions
Step 1 | Prepare the Simple Syrup
- In a pot, combine the 1 cup water with 1 cup sugar.
- Bring to a boil and allow the sugar to completely dissolve.
- Allow it to cool for 5 to 10 minutes.
Step 2 | Make the Lemonade
- In a large pitcher, add 4 cups of the cold water, simple syrup, lemon juice.
- Adjust for taste by adding either more water or lemon juice.
Step 3 | Add the Fruit
- Add the sliced strawberries.
- Using a spoon, crush the strawberries a little to release the juices.
- Add the sliced lemons.
Step 4 | Chill
- Allow the mixture to "infuse" for about an hour.
- Serve over plenty of ice with lemon slices as a garnish.
Tried this recipe? Let me know in the comments and don't forget to rate it!
Variations
Here are a few ideas on how you could make this recipe your own and change a few ingredients to suit what you and your family like best:
- Berries - you can add blueberries, raspberries, or blackberries to the lemonade. Whatever your favorite fruit is, go ahead and try adding it! The flavors will come together into a delicious recipe.
- Limes- swap out the lemons for limes for a fun taste!
- Herbs - besides fresh mint, try rosemary or even a sprig of lavender to add as garnishes for the glasses.
- Fruit Ice Cubes - create fun ice cubes by adding lemon or strawberry slices to an ice cube tray.
See this Strawberry Lemonade Punch Recipe on my website for a little twist to the original recipe above!
Storage Tips
According to My Recipes, you should store and consume infused strawberry lemonade:
- Store the infused strawberry lemonade in the refrigerator.
- But keep in mine, that when you add citrus fruits to any infused water recipe, you should drink it the day you make it. The rind from any citrus can make the water bitter.
- A fun way to store any leftover lemonade is to freeze the beverage in ice cube trays! Pop them out and store in a plastic bag to use the next time you prepare strawberry lemonade.
Top Tip
If you wanted to mix things up with the recipe you could add vodka or even plain seltzer water. Make sure you label the lemonade so little ones don't get into any alcoholic beverages when serving.
FREQUENTLY ASKED RECIPE QUESTIONS
The longer you allow the water and fruit to chill, the stronger the flavor will be. I like to prepare the infused lemonade the night before and enjoy throughout the next day.
More InformationMore InformationMore InformationMore Information
Infused Strawberry Lemonade
Filled with fresh lemons and strawberries, this Infused Strawberry Lemonade is the perfect combination of sweet and sour.
Ingredients
For the Simple Syrup:
- 1 cup water
- 1 cup sugar
For the Strawberry Lemonade:
- 1 cup lemon juice
- 1 pint strawberries
- 2 lemons; sliced
- 4 cups cold water; divided
Optional Garnish:
- Sliced strawberries, lemons and mint sprigs
Instructions
- In a pot, combine the 1 cup water with 1 cup sugar.
- Bring to a boil and allow the sugar to completely dissolve.
- Allow it to cool for 5 to 10 minutes.
- In a large pitcher, add 4 cups of the cold water, simple syrup, lemon juice. Adjust for taste by adding either more water or lemon juice.
- Add the sliced strawberries. Using a spoon, crush the strawberries a little to release the juices.
- Add the sliced lemons.
- Allow the mixture to "infuse" for about an hour before serving over ice.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 130Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 15mgCarbohydrates: 34gFiber: 2gSugar: 29gProtein: 1g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
Comments
No Comments