Instant Pot Hard Boiled Eggs
Instant Pot Hard Boiled Eggs are cooked and peeled to perfection every single time using this 5-5-5 method. This method is sure to change the way you make a simple hard boiled egg.
Servings: 12 cooked eggs
Calories: 72kcal
Equipment
Ingredients
- 12 eggs
- Ice
- Cold water
Instructions
- Place rack in the bottom of the instant pot. Add one cup of water. Then add the eggs in a single layer.
- Set the time for 5 minutes on manual setting. Cook, then manual release at 5 minutes.
- While the eggs are cooking, prepare an ice bath by adding ice to a large bowl and filling with cold water.
- Immediately add eggs to the ice bath.
- After the eggs cool for 5 minutes in the ice bath you’ll be able to peel them. Crack each egg and gently peel away the outer shell.
Notes
You can adjust the cooking time according to how you like your boiled eggs:
- Medium Hard Boiled Eggs – Cook for 3 minutes
- Hard Boiled Eggs – Cook 4-5 minutes
- Well Done Hard Boiled Eggs – Cook 6-7 minutes
Nutrition
Serving: 1g | Calories: 72kcal | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 186mg | Sodium: 72mg
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