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Leftover Turkey Sliders

Leftover Turkey Sliders topped with cranberry sauce and cheddar cheese are the perfect way to enjoy Thanksgiving leftovers.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Dishes
Cuisine: American
Keyword: leftover thanksgiving sandwich, leftover turkey sliders, sandwiches
Servings: 6 sliders
Calories: 343kcal
Author: Lois

Equipment

Ingredients

  • ½ lb leftover turkey thick sliced
  • ¾ cup cranberry sauce
  • 3 slices cheddar cheese
  • 6 slider rolls
  • ¼ cup butter melted
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon parsley
  • ½ tablespoon olive oil

Instructions

  • In a small bowl, whisk together melted butter, garlic powder, salt, pepper, and parsley, set aside. 
  • Heat a skillet or griddle over medium heat and lightly brush with oil or spray with non-stick cooking spray.
  • Brush both sides of your slider buns with the butter & seasoning mixture.
  • Heat the buns over low-medium heat until lightly toasted. 
  • Flip and repeat on the other side. 
  • Add sliced cheese & give it a minute or two to slightly melt. 
  • Top with a couple of slices of turkey and a spoonful or two of cranberry sauce. 
  • Serve warm.

Notes

These leftover turkey sliders are ready fast!  So try to have everything laid out and ready to go as the griddle heats up.  

Nutrition

Serving: 1g | Calories: 343kcal | Carbohydrates: 29g | Protein: 18g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 75mg | Sodium: 429mg | Fiber: 2g | Sugar: 13g