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–+ servings
2 glasses of lemon lime water with fresh mint and fresh fruit slices.
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4.50 from 4 votes

Lemon Lime Water Recipe

This lemon lime water recipe is perfect for those hot summer days when you want something sparkling and refreshing
Prep Time5 minutes
Chill Time12 hours
Total Time12 hours 5 minutes
Course: Drinks
Cuisine: American
Keyword: Lemon Lime Water Recipe
Servings: 1 Beverage
Calories: 146kcal
Author: Lois

Equipment

Ingredients

  • 17.6 ounce coconut water
  • 1 lemon cut into slices
  • 1 lime cut into slices

Instructions

  • Place lemon and lime in a large glass mason jar with a lid.
  • Gently muddle the fruit with the back of a spoon to release the natural flavors into the water.
  • Pour the can of coconut water into the jar and place it in the refrigerator for at least 12 hours.
  • Serve in a glass filled with ice, garnish with a slice of lemon and lime and enjoy!

Video

Notes

  • Choose fresh lemons and limes for the best flavor.
  • Add fresh mint for a cool, refreshing twist.
  • Gently muddle the citrus and mint to help release their juices.
  • Let the mixture chill for at least 12 hours to fully infuse.
  • Strain before serving if you prefer a smoother drink.
  • Start with cold coconut water for a crisp, refreshing taste.
  • Serve over ice and garnish with extra slices of citrus or mint leaves.

Nutrition

Serving: 1Serving | Calories: 146kcal | Carbohydrates: 36g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 527mg | Potassium: 1465mg | Fiber: 10g | Sugar: 17g | Vitamin A: 57IU | Vitamin C: 89mg | Calcium: 170mg | Iron: 3mg