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chicken cutlets baked in the oven.
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5 from 1 vote

Marinated Chicken Cutlets in Oven

Marinated chicken cutlets in oven with Dijon mustard, onions and honey, then baked with sliced apples making it burst with flavor!
Prep Time15 minutes
Cook Time30 minutes
Marinating Time1 hour
Total Time1 hour 45 minutes
Course: Main Dishes
Cuisine: American
Keyword: baked chicken with apples, honey mustard marinade, marinated chicken cutlets in oven
Servings: 4 servings
Calories: 222kcal
Author: Lois

Ingredients

  • 2 large skinless boneless chicken breasts
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon minced garlic
  • 1 small yellow onion sliced
  • 1 tablespoon oil
  • 2 apples quartered

Instructions

  • Halve each chicken breast lengthwise so you now have 4. Season with salt and pepper.
  • In a 9x13 inch baking dish, stir together the honey, Dijon mustard, garlic, onion, and oil.
  • Place the chicken breast in the baking dish and flip to cover both sides with the marinade. Cover and marinate for 1 hour.
  • Preheat the oven to 400°F.
  • Remove the chicken from the refrigerator and uncover it. Add the quartered apples around the chicken.
  • Bake for 25 minutes or until the chicken reaches an internal temperature of 165°F.

Notes

Nutrition

Serving: 1g | Calories: 222kcal | Carbohydrates: 24g | Protein: 19g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 51mg | Sodium: 513mg | Fiber: 3g | Sugar: 19g