With its perfect balance of sweet and savory, this recipe for Marinated Chicken Cutlets in Oven is a dish your family is going to love.
Made with chicken cutlets marinated in onions, Dijon mustard and honey, the chicken is baked with sliced apples making the baked chicken bursting with flavor!
Whether you are cooking for a family dinner or hosting a dinner party, this dish is sure to impress your guests!
Check out all the other chicken cutlet recipes for even more delicious recipes.
Packed with sweet and savory flavors, the chicken cutlets are marinated in onions, Dijon mustard and honey creating an incredible depth of flavor.
The chicken is baked together with sliced apples adding sweetness to make this dish truly stand out. The result is an incredibly succulent meal that your family will love!
Serve this baked chicken recipe over creamy mashed potatoes or scalloped potatoes on the side. Of course, rice is always a delicious option!
This recipe was inspired by my recipe for Bacon Wrapped BBQ Chicken, also made with apples!
Check out the recipe notes and variations following the step-by-step photos for any possible substitutions or tips on making the recipe your own.
Looking for more Chicken Cutlet Recipes? Try my Garlic Chicken Cutlets, Baked Chicken Cutlets and even my Chicken Cutlet Mayonnaise Recipe. Yum!
Table of Contents
👩🍳Recipe Notes
- When making this dish, it is important to choose apples that will hold their shape and texture when baked. Some good options include Honeycrisp, Granny Smith, and Pink Lady apples.
- If you find the chicken is browning too quickly, cover it loosely with aluminum foil so it doesn't burn.
- Don't forget to check that the chicken is cooked to an internal temperature of 165°F.
- After removing the chicken from the oven, let it rest for at least 5-10 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
🛒Helpful Kitchen Tools
ThermoPro TP03 Digital Meat Thermometer for Cooking Kitchen Food Candy Instant Read Thermometer with Backlight and Magnet for Oil Deep Fry BBQ Grill Smoker Thermometer
Ceramic Bakeware Set, 9 Inch Rectangular Porcelain Baking Dish with Double Handle, Nonstick Casserole Dish for Lasagna Pan,Cooking,Cake, Dinner, Polka Dot8-Piece Measuring Cups Set, Stainless Steel Nesting Measuring Cups, Perfect for Dry and Liquid Ingredients, Dishwasher SafeDishwasher Safe 16-Slice Thin Apple Slicer and Corer with Attached Safety Cover
📋Ingredients
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
💡 Substitutions and Variations
- This marinated chicken is also great grilled! Grill the chicken for about 6 to 8 minutes per side at 400°F.
- If you want, you could bake this chicken on a sheet pan!
Step-by-Step Instructions
- Step 1: Season the chicken breasts with salt and pepper.
- Step 2: Mix together the honey, Dijon mustard, garlic, onion, and oil. Cover the chicken breasts in the marinade and marinate for an hour.
- Step 3: Remove the chicken from the refrigerator and add the apples around it.
📌Quick Tip: Can't eat onions? Leave them out!
Baking Instructions
- Preheat the oven to 400°F.
- Bake for 25 minutes or until the internal temperature reaches 165°F.
⭐Before You Begin! If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
🍽 Make it a Meal
- Pair this chicken with a salad, roasted vegetables, or mashed potato casserole for a filling meal.
- For more ideas on a delicious side dish to serve with these Marinated Chicken Cutlets, be sure to check out this post on Side Dishes for Chicken Cutlets.
🍶Storage Tips
- Add leftovers to an air tight container and refrigerate for 3-4 days.
- Reheat by wrapping in foil, leaving an opening for steam to escape, and bake for about 15 minutes at 400°F.
❄️Freezing Tips
- Add leftovers to a freezer zip top bag or air tight container and freeze up to 3 months.
- Defrost in the fridge overnight and reheat in the oven at 400°F until the internal temperature reaches 165°F.
- For meal prep, you can add the chicken and the marinade ingredients into a freezer zip top bag and freezer for up to 3 months. Thaw overnight in the refrigerator and bake according to instructions.
➡️Top Recipe Tip
- Always check to make sure the internal temperature of baked chicken reaches 165°F.
- I like to use this digital instant read meat thermometer from Amazon. It even works for helping get the right temperature for yeast and water mixture when making my homemade beer dough pizza.
Digital Instant Read Meat Thermometer: Fast Reading system, Battery power saving design, Safe foldaway probe, Ultra-clear screen LCD display, Celsius/Fahrenheit selector
💡Recipe FAQ
Simply click the plus sign to read more about the questions you see below. If YOU have a question regarding this recipe, please let me know in the comment section.
It varies from 1 to up to 24 hours. Generally, marinate boneless chicken 1-2 hours, and bone-in chicken up to 24 hours.
How long should I let the chicken rest before slicing it?
Here's a secret to make your chicken extra delicious: let it rest for 5-10 minutes before you slice into it. This simple step allows the juices to spread out evenly, giving you a tender and flavorful dish. Trust me, it's worth the wait!
🌟Try these recipes next...
- Check out my other recipe for Chicken Cutlets in Oven.
- Or you might enjoy this recipe for Baked Ranch Chicken.
📇Recipe Card
Marinated Chicken Cutlets in Oven
Marinated chicken cutlets in oven with Dijon mustard, onions and honey, then baked with sliced apples making it burst with flavor!
Ingredients
- 2 large skinless, boneless chicken breasts
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon minced garlic
- 1 small yellow onion, sliced
- 1 tablespoon oil
- 2 apples, quartered
Instructions
- Halve each chicken breast lengthwise so you now have 4. Season with salt and pepper.
- In a 9x13 inch baking dish, stir together the honey, Dijon mustard, garlic, onion, and oil.
- Place the chicken breast in the baking dish and flip to cover both sides with the marinade. Cover and marinate for 1 hour.
- Preheat the oven to 400°F.
- Remove the chicken from the refrigerator and uncover it. Add the quartered apples around the chicken.
- Bake for 25 minutes or until the chicken reaches an internal temperature of 165°F.
Notes
- Always check to make sure the internal temperature of baked chicken reaches 165°F.
- I like to use this digital instant read meat thermometer from Amazon.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 222Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 51mgSodium: 513mgCarbohydrates: 24gFiber: 3gSugar: 19gProtein: 19g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
Comments
No Comments