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4 from 5 votes

Mason Jar Apple Crisp

Mason Jar Apple Crisps are as cute as they are delicious! Grab a few mason jars and bake this recipe as a single-serving treat that everyone will love!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Keyword: apple crisp, dessert, mason jar recipe
Servings: 10 servings
Calories: 200kcal
Author: Lois

Equipment

Ingredients

  • 21 ounce apple pie filling

Ingredients for the Topping:

  • ¾ cups rolled oats
  • ½ cup flour
  • ¼ cup brown sugar
  • ½ cup butter cut into small cubes

Instructions

  • Mix together the flour, oats, brown sugar, and salt in a medium bowl.
  • Then using two forks incorporate the butter into the flour mixture until it becomes small crumbs.
  • Set aside while you prepare the mason jars.
  • Prepare mason jars with a light butter coating to make them nonstick, and line a small baking sheet with parchment paper.
  • Spoon a few tablespoons of apple pie filling evenly into each buttered mason jar.
  • Top each filled mason jar with the crumb topping. 
  • Bake in a preheated 350 degree oven for 35 minutes or until the crumb topping has browned.
  • Remove the mason jars from the oven and let cool 10 minutes.
  • Serve warm with ice cream and maybe a extra sprinkle of brown sugar! 

Video

Notes

Please be careful when serving this dessert as the mason jars will be hot.

Nutrition

Serving: 1g | Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 102mg | Fiber: 1g | Sugar: 17g