Mason Jar Apple Crisp

If you're looking for a fun and unique way to enjoy your favorite fall dessert, look no further than mason jar apple crisp. This single serving treat is easy to make and perfect for satisfying your sweet tooth.

Enjoy your mason jar apple crisp warm out of the oven or store it in the fridge for a tasty treat later on. Either way, you're sure to love this fun and delicious twist on traditional apple crisp!

Let's grab a few mason jars and bake another one of my apple dessert recipes up in the oven for a portable, single serving recipe that everyone will love.

There's something so satisfying about apple crisp. Maybe it's the warm, spiced apples, or the buttery, crumbly topping. Whatever the reason, this fall dessert is always a hit. And when it's made in a mason jar, it's even more fun!

One of the very first desserts I ever made as a young married wife was apple crisp. A co-worker gave me the recipe that she swore was the best ever for apple crisp and she was right! She even had it titled "The Best Ever Apple Crisp Recipe" on the copy she gave me at lunch one day. 

This Mason Jar Apple Crisp recipe is another version for my very popular Apple Dump Cake Recipe. It's also an easy dessert recipe to serve when you're feeding a crowd.

Table of Contents

• 💭Apple crisp with apple pie filling
• 💭Single serving apple crisp
• 💭More Delicious Apple Recipes
• 🍽Helpful Kitchen Tools
• 🥘Main Ingredients Needed
• 🔪Step-by-Step Directions
• 💭Serving Tips
• 💭Storage Tips
• 💭Recipe Variations
• 💭Frequently Asked Recipe Questions
• 💬 Comments

Looking for more easy dessert recipes featuring apples? Try my Apple Danish Recipe, Mason Jar Apple Pie or my recipe for Pillsbury Cinnamon Rolls with Apples.

💭Apple crisp with apple pie filling

Apple crisp is one of my favorite recipes; especially when the weather starts getting cooler. There's nothing like the smell of apples baking in the kitchen brings me back to a simpler time.

However, this recipe doesn't use fresh apples. Remember, we want dessert made fast! So we're using canned apple pie filling.

💭Single serving apple crisp

This single-serving dessert is perfect for anyone who doesn't want to make a whole batch of apple crisp (or for anyone who doesn't want to share!). Simply layer some sliced apples with a mixture of oats, flour, sugar, and spices.

Top with a dot of butter, and you're ready to bake. In just 20 minutes, you'll have a warm, delicious apple crisp, all to yourself. So go ahead and indulge - after all, you deserve it!

💭More Delicious Apple Recipes

• Best Apple Pie Recipes for Thanksgiving - you can't have Thanksgiving without apple pie! These are some of my favorite recipes. 
• Apple Dump Cake one of the most popular recipes on this blog! 
• You won't believe how easy this recipe for Apple Puff Pastry Danish is! It looks so beautiful too. 
• Caramel Apple Dump Cake
• Easy Italian Apple Cake I love how beautiful this recipe is as well as tasty looking! 
• Or try one of these Sugar Free Apple Desserts.

🍽Helpful Kitchen Tools

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🥘Main Ingredients Needed

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

• One 21-ounce can apple pie filling
• Flour
• Rolled Oatmeal
• Brown Sugar
• Salt
• Butter, cut into small cubes

Baking Tip: Be very careful when serving the mason jars directly from the oven as they will be very hot! 

🔪Step-by-Step Directions

Step 1 | Combine the Ingredients

• Mix together the flour, oats, brown sugar, and salt in a medium bowl.
• Then using two forks or a pastry blender incorporate the butter into the flour mixture until it becomes small crumbs.
• Set aside while you prepare the mason jars.

Step 2 | How to Prepare the Mason Jars

• Prepare mason jars with a light butter coating to make them nonstick, and line a small baking sheet with parchment paper.
• Spoon a few tablespoons of apple pie filling evenly into each buttered mason jar. Top each filled mason jar with the crumb topping. 

Step 3 | Baking Instructions

• Bake in a preheated 350°F oven for 35 minutes or until the crumb topping has browned.
• Remove the mason jars from the oven and let cool 10 minutes.

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💭Serving Tips

• Serve warm with vanilla ice cream or homemade whipped cream and maybe a extra sprinkle of brown sugar! 

💭Storage Tips

• Store any leftover mason jar apple pies in the refrigerator for up to 5 days.
• Make sure you wrap them with either plastic wrap or aluminum foil.

💭Recipe Variations

• Try switching out the canned apple pie filling for another favorite such as blueberry, cherry or even peach.
• Change up the crumb topping mixture and use crushed Cinnamon Toast Crunch Cereal.
• See my Cinnamon Toast Crunch Apple Dump Cake recipe for how to add a crunch cereal to the top of an easy dessert.

💭Frequently Asked Recipe Questions

This recipe has been updated since it first appeared in 2019 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!