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Mini Individual Nutella Swirl Cheesecake

Nutella Swirl Cheesecake filled with creamy cheesecake and Nutella with a graham cracker crust. You may find yourself reaching for more than just one!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keyword: hazelnut spread, Mini Individual Nutella Swirl Cheesecake
Servings: 12
Calories: 308kcal
Author: Lois

Equipment

Ingredients

  • 1 cup graham cracker crumbs
  • 4 tablespoon butter melted
  • 16 oz. cream cheese softened
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 2 large egg
  • ½ cup Nutella Hazelnut Spread

Instructions

  • Preheat oven to 325 degrees. Line a muffin pan with paper liners and coat with cooking spray. Set aside
  • In a small bowl, combine graham cracker crumbs and melted butter. Mix thoroughly and then press on a layer in each paper liner in your muffin pan.
  • Using an electric mixer, beat cream cheese, sugar, vanilla and egg until smooth.
  • Divide evenly and spread into each paper liner.
  • Scoop your Nutella into a microwave-safe bowl and microwave for 10 seconds.
  • Drop a small amount on the center of each cheesecake and swirl with a toothpick.
  • Bake for about 25 minutes and allow to cool.
  • Refrigerate for a minimum of two hours, peel off the paper liners and enjoy!

Notes

Using a tart tamper really helps press the graham cracker crumbs into the bottom of the muffin pan.

Nutrition

Serving: 1g | Calories: 308kcal | Carbohydrates: 22g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Cholesterol: 79mg | Sodium: 197mg | Fiber: 1g | Sugar: 17g