Mini Quiche Appetizer

4.37 from 22 votes

Mini Quiche make the perfect appetizer for any family celebration, party or holiday.

Prep Time15

Cook Time12

Total Time27

Course: Appetizers

Cuisine: American

Keyword: appetizer, mini quiche, spinach quiche

Servings: mini quiche

Calories: 92kcal

Author: Lois

4 eggs
2 cups heavy whipping cream
10 slices of bacon already cooked and crumbled
One half package of 10 ounce size frozen chopped spinach thawed and completely squeezed dry.
2 cups of cheddar cheese; shredded
1 recipe for double pie crust dough

Get Recipe Ingredients

Preheat the oven to 415°F.
Mix the eggs and the whipping cream together.
Add the spinach, crumbled bacon and cheese. Stir to combine.
Roll out the pie crust dough and using a biscuit cutter, cut circle shapes. Fit the circle dough shapes into the bottom of a mini muffin pan that has been sprayed with non-stick cooking spray.
Using a small scoop, fill the muffin pan with the quiche mixture.
Bake for 10 to 12 minutes or until a knife placed in the center of the quiche comes out clean.
Let cool slightly before running a sharp knife around each quiche and remove to a baking rack to cool.

To store your leftover mini quiches, make sure to cool them completely before refrigerating.

Place them in an airtight container in the refrigerator. They should stay fresh for about 3-5 days.

You can also freeze them for up to two months.