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You are here: Home / Recipes / Appetizers / Mini Quiche Appetizer

Appetizers
Published: December 10, 2012 | Last Updated: November 23, 2019 | Author: Lois

Mini Quiche Appetizer

Mini Spinach and Cheese Quiche is the perfect appetizer for your next family gathering or party.  You can even prepare these ahead of time and freeze which makes them a great appetizer for entertaining. Let me show you how to make a recipe I’ve been making for over 30 years now. 

Mini Quiche made with chopped spinach, bacon and cheddar cheese.

Easy Mini Spinach and Cheese Quiche Recipe

Today I’m sharing with you a favorite recipe that I’ve been making for years! Quiche.  And not just any quiche, this really is one of the best recipes I have been making for over 30 years!

I started making it as a full size quiche when I was first married and then adapted the original recipe to make Mini Spinach and Cheese Quiche which is the perfect size for entertaining.

For our daughter’s bridal shower, I made 15 full size quiche recipes!  That was a ton of baking, but they were so delicious!

You can easily swap out the bacon for ham or leave the meat out entirely.  Another yummy swap out is using frozen chopped broccoli instead of the frozen chopped spinach.  The ideas or endless when you start making these.

Quiche from Olivia's Bridal Shower

Homemade or Refrigerated Pie Crust

You can use homemade pie crust dough.  But I find store purchased pie crust dough works even better.  You really cannot tell the difference for this recipe and refrigerated pie crust makes this recipe so easy.

A few people have tried this recipe without using any pie crust and the quiche do not turn out the same.  You need the “bed” of pie crust for the ingredients to adhere to, so make sure you use pie crust!

Helpful Kitchen Tools

This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them.  For more information, click here.

  • Tart Tamper Tool – trust me, you want this tool! It will help you get the pie dough to fit perfectly into the bottom of the muffin pan. 
  • Mini muffin pan
  • Biscuit cutter or you can use a inverted juice glass. However, every cook should have a set of biscuit cutters.

Ingredients for Mini Spinach and Cheese Quiche

Make sure you print out the recipe below and save it for later!

  • 4 eggs
  • 2 cups heavy whipping cream
  • 10 slices of bacon already cooked and crumbled
  • One half package of 10 ounce size frozen chopped spinach thawed and completely squeezed dry.
  • 2 cups of cheddar cheese; shredded
  • 1 recipe for double pie crust dough

How to Make Mini Quiche

Mix the eggs and the whipping cream together. Add the spinach, crumbled bacon and cheese. Stir to combine and set aside while you prepare the pie dough.

Roll out the pie dough and using a biscuit cutter, cut circle shapes. You can also use an inverted juice glass.  Just make sure you dip whichever tool you use into flour so it doesn’t stick. 

Mini quiche pie crust dough being cut out with small biscuit cutter from Walking on Sunshine

Fit the circle dough shapes into the bottom of a mini muffin pan that has been sprayed with non-stick cooking spray. Make sure you spray the mini muffin pan generously! 

Add the pie crust cut outs to a mini muffin pan from Walking on Sunshine.

I love using this tart tamper tool.  It helps push the dough into the muffin tin without tearing the dough.

Trust me, you want this tool.  I’ve tried using a juice cup, the back of a spoon or even my fingers, and nothing works as great or fast as this tamper dough tool.

Mini Tart Shaper is the best tool to use for fitting pie crust circles in a muffin pan.

Look how neatly the tamper tool helps you get the pie crust circles in the mini muffin pan.  This tool works great when you’re making graham cracker crust recipes like my Mini Nutella Cheesecakes. 

Pie Crust in muffin pan from Walking on Sunshine

Using a small scoop, fill the muffin pan with the quiche mixture. Be careful not to overfill as they mini spinach and cheese quiche do puff up while baking. 

Filling for Mini Quiche ready for the oven.

How to Bake the Mini Spinach and Cheese Quiche

Bake in a preheated 415 degree oven for 10 to 12 minutes or until a knife placed in the center of the quiche comes out clean. Let cool slightly before running a sharp knife around each quiche and remove to a baking rack to cool.

Mini Quiche baked from Walking on Sunshine

Here’s a closeup of the Mini Spinach and Cheese Quiche so you can see how much they rise and puff up.  They really are a delicious little bit of goodness! 

Mini Quiche closeup baked from Walking on Sunshine.

This recipe will make 48 Mini Spinach and Cheese Quiche.

Easy Freezing Instructions

These mini quiche are an easy recipe to follow and they freeze really well which means you can make them ahead if you’re planning a pretty large celebration.

Follow these easy freezing instructions:

  • After the mini quiche have baked, allow them to cool to room temperature.
  • Place them on a baking sheet that’s been lined with parchment paper.
  • Then place the baking sheet in the freezer to “flash freeze” the mini quiche for about 30 minutes.
  • Once they’re frozen, place them in a single layer in either a freezer-safe plastic bag or plastic container.

How to Reheat Frozen Mini Quiche

  • Preheat the oven to 400 degrees. 
  • Place the mini quiche on a baking tray that’s been lined with parchment paper. 
  • Bake for 12 to 18 minutes or until reheated and warmed completely through. 

You may also enjoy these Easy Appetizer Recipes: 

  • Caprese Antipasto Skewers
  • Warm Bacon and Cheese Dip
  • Vegetable Wontons – made in the air fryer!

 

Mini Quiche Appetizer

Mini Quiche Appetizer

Yield: 48 mini quiche
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Mini Quiche make the perfect appetizer for any family celebration, party or holiday.

Ingredients

  • 4 eggs
  • 2 cups heavy whipping cream
  • 10 slices of bacon already cooked and crumbled
  • One half package of 10 ounce size frozen chopped spinach thawed and completely squeezed dry.
  • 2 cups of cheddar cheese; shredded
  • 1 recipe for double pie crust dough

Instructions

  1. Mix the eggs and the whipping cream together.
  2. Add the spinach, crumbled bacon and cheese. Stir to combine.
  3. Roll out the pie crust dough and using a biscuit cutter, cut circle shapes. Fit the circle dough shapes into the bottom of a mini muffin pan that has been sprayed with non-stick cooking spray.
  4. Using a small scoop, fill the muffin pan with the quiche mixture.
  5. Bake in a preheated 415 degree oven for 10 to 12 minutes or until a knife placed in the center of the quiche comes out clean.
  6. Let cool slightly before running a sharp knife around each quiche and remove to a baking rack to cool.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Tart Tamper, Wood
    Tart Tamper, Wood
  •  Stainless Steel Round Biscuit Cutters with Fluted Edge, Set of 4
    Stainless Steel Round Biscuit Cutters with Fluted Edge, Set of 4
  • Wilton Perfect Results Non-Stick Mini Muffin and Cupcake Pan, 24-Cup
    Wilton Perfect Results Non-Stick Mini Muffin and Cupcake Pan, 24-Cup
Nutrition Information:
Yield: 48 Serving Size: 1
Amount Per Serving: Calories: 92 Total Fat: 8g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 34mg Sodium: 101mg Carbohydrates: 3g Fiber: 0g Sugar: 0g Protein: 3g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
© Lois
Cuisine: American / Category: Appetizers

 Mini Spinach and Cheese Quiche the perfect size Appetizer from Walking on Sunshine Recipes


This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them. For more information, click here.
 

Wilton 2105-6819 Perfect Results Nonstick 24-Cup Mini Muffin PanMore InformationZenware 24 Cup Non-Stick Silicone Baking Mold for Muffins, Cupcakes and Mini CakesMore InformationFox Run 4146 Tart Tamper, WoodMore InformationRSVP Stainless Steel Round Biscuit Cutters with Fluted Edge, Set of 4More InformationPrepworks by Progressive Biscuit Cutters - Set of 7More Information

 
 
 

 

 

 

 
 
 
 

 
 
 
 
 
 
 
 

 
 
 
 
 
 


35 Comments

About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

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Comments

  1. Debra Oliver says

    December 1, 2019 at 3:04 pm

    these look delicious and are perfect for a do-ahead for the holidays! I used to make them every year, now I’ll have to try to do them gluten free. Thanks so much for joining in All About Home, I’ll be featuring this post Monday evening 12/2.

    Reply
    • Lois says

      December 1, 2019 at 5:39 pm

      Thank you for the feature!

      Reply
  2. Erica says

    November 25, 2019 at 8:44 pm

    These look really good and so cute! I am pinning this recipe to try later. Thanks for sharing with the Inspire Me Monday link party.

    Reply
    • Lois says

      November 27, 2019 at 12:05 pm

      Thank you for visiting and pinning!

      Reply
  3. Ashley says

    April 2, 2019 at 5:45 pm

    How long do I bake them from frozen? Thanks!

    Reply
    • Lois says

      April 3, 2019 at 7:22 am

      I updated the post to include instructions for baking frozen quiche:

      Preheat the oven to 400 degrees. Place the mini quiche on a baking tray that’s been lined with parchment paper. Bake for 12 to 18 minutes or until reheated and warmed completely through. 

      Thank you for visiting!

      Reply
  4. Marisa F. Stewart says

    March 30, 2019 at 3:25 pm

    I love that recipe!! I can’t believe how many you made for your daughter’s wedding. Wow! You sound like you had an assembly line going. Anyway, this recipe is just what I’ve been looking for and it must be fate — I have that tamper tool. Now, since we’ve moved I’ve got to try to locate it.

    Reply
  5. Arlene Mobley says

    March 29, 2019 at 4:42 pm

    My family loves quiche. Making mini quiche appetizers is a great idea. They are perfect for the holidays when I have the entire family over.

    Reply
  6. Jolina says

    March 28, 2019 at 4:26 pm

    These look so delicious! I like how you can change things up depending on what’s available.

    Reply
  7. Veena Azmanov says

    March 28, 2019 at 10:39 am

    Amazing Breakfast option. Looks so delicious and yum.

    Reply
  8. Gloria | Homemade & Yummy says

    March 28, 2019 at 10:01 am

    I would also eat these for breakfast too!! Love the fact you can use them multiple ways. Look like fun little gems to make too.

    Reply
  9. Emily says

    December 28, 2018 at 11:58 am

    Quiche is one of my favorites, and mini quiche make such great appetizers! Thanks for linking up at Merry Monday; I’m going to include your quiche in my Party Features next week. Happy New Year!

    Reply
    • Lois says

      December 28, 2018 at 12:47 pm

      Thank you! Love joining your parties every week!

      Reply
  10. Michelle Frank | Flipped-Out Food says

    December 18, 2018 at 2:23 pm

    I am hanging my head in shame, but I have never tried making quiche before! Your recipe looks very easy and the result look sublime. ESPECIALLY if I can use store-bought pie crust. Yay! These will be perfect for Christmas morning brunch. Thanks for the idea!

    Reply
    • Lois says

      December 20, 2018 at 1:20 pm

      Yes! I give you permission to use store-bought pie crust! Let me know how your quiche comes out Michelle! Thanks for visiting.

      Reply
  11. Patricia Walls says

    December 13, 2018 at 8:25 am

    Good morning, I was wondering if half and half would work instead of of the full cream?

    Reply
    • Lois says

      December 13, 2018 at 9:48 am

      Yes, I believe that would be okay. If you try it, let me know!

      Reply
  12. Karen says

    November 14, 2018 at 5:53 pm

    Can you makethese Quiches in a regular muffin tin and doublethe recipe and make bigger pastry rounds

    Reply
    • Lois says

      November 14, 2018 at 7:43 pm

      I don’t see why you couldn’t! Please come back and let me know how they turn out. Thanks for visiting!

      Reply
  13. Sheila says

    November 14, 2018 at 3:44 pm

    What size dough circle will fit into mini muffin pans?

    Reply
    • Lois says

      November 14, 2018 at 4:16 pm

      I use a 2 inch biscuit cutter or you can use an inverted juice glass. Thank you for visiting!

      Reply
  14. Aprons by JEM says

    July 17, 2018 at 6:33 pm

    Wow, these look amazing. Time for me to get cooking!

    Reply
  15. Joanne DiPalo says

    December 29, 2014 at 8:27 pm

    This is such a terrific recipe. It's perfect for any party appetizer and also great for family brunch. Pinned and sharing.

    Happy New Year!

    Reply
  16. Jill says

    April 20, 2014 at 3:39 pm

    Thank you so much for this recipe! It's delicious and a big hit at parties. I followed the recipe exactly and used a tartlet pan. Yum!

    Reply
  17. Ericka Breedlove says

    December 15, 2012 at 5:48 pm

    These look so cute and tasty!! Thanks for sharing on Foodie Friends Friday!

    Reply
  18. Anita at Hungry Couple says

    December 13, 2012 at 4:14 am

    I love these!

    Reply
  19. Mama Harris says

    December 12, 2012 at 10:22 pm

    Oooh! I love the mini quiche! adorable!

    http://www.MamaHarrisKitchen.com

    Reply
  20. Cheryl @ TFD says

    December 11, 2012 at 4:54 pm

    I love quiche. These look so good, thanks for sharing!

    Reply
  21. Sarah says

    December 11, 2012 at 3:56 am

    The mini quiche look so nice and delicious! would love to try some…

    Reply
  22. Elena says

    December 11, 2012 at 2:50 am

    Your mini quiches look so yummy!

    Reply
  23. Maple Lane says

    December 11, 2012 at 12:27 am

    I would love these. Thanks for sharing.

    Reply
  24. Ron's Rants says

    December 10, 2012 at 7:41 pm

    We've probably all heard the saying, "real men don't eat quiche", so I must be a fake man because I love quiche. I can't wait to try the recipe!

    Reply
  25. Debra says

    December 10, 2012 at 7:21 pm

    Oh my goodness these look delicious and the perfect size. Love!

    Reply
  26. April says

    December 10, 2012 at 4:53 pm

    Definitely will be trying this SOON!

    Reply
  27. Vee says

    December 10, 2012 at 3:19 pm

    Those sound delicious and look soooo pretty. I'm getting a lot of ideas for my Christmas buffet here. Thank you!

    Reply

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