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5 from 1 vote

Mint Chocolate Fudge Recipe

Mint Chocolate Fudge – only three ingredients and you have a delicious, decadent dessert everyone is going to love. Chocolate fudge topped with mint chips. 
Prep Time5 minutes
Chill Time4 hours
Total Time4 hours 5 minutes
Course: Desserts
Cuisine: American
Keyword: mint chocolate fudge recipe
Servings: 12 - 16 pieces
Calories: 298kcal
Author: Lois

Equipment

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 - 14 ounce sweetened condensed milk
  • 1 cup Andes Mint Baking Chips

Instructions

  • In a microwave safe bowl, combine the chocolate chips with the sweetened condensed milk.
  • Microwave for 1 minute.
  • Allow to sit for a minute and then stir together to combine.
  • If not completely melted, you can return the bowl to the microwave for an additional 30 seconds.
  • Prepare an 8x8 square baking dish by lining it with parchment paper.
  • Pour the melted fudge into the prepared dish.
  • Sprinkle the mint baking chips on top pressing some of them into the soft top of the fudge if desired.
  • Cover with plastic wrap and allow the fudge to harden or set overnight on the kitchen counter or in the refrigerator.
  • Remove the fudge from the baking dish by gently lifting the edges of the parchment paper and place on a cutting board.
  • Cut the fudge into 1 inch squares and enjoy!

Nutrition

Serving: 1g | Calories: 298kcal | Carbohydrates: 42g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 65mg | Fiber: 2g | Sugar: 37g