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4.42 from 36 votes

Moist Chicken Cutlets in the Oven

Moist Chicken Cutlets in the Oven - only three ingredients, a few minutes of prep for delicious, never dry chicken every single time.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dishes
Cuisine: American
Keyword: Moist Chicken Cutlets in the Oven
Servings: 4 servings
Calories: 393kcal
Author: Lois

Equipment

Ingredients

  • 4 boneless skinless chicken cutlets
  • 2 tablespoons olive oil
  • 2 tablespoons homemade chicken spice seasoning mix; see note below

Instructions

  • Place the chicken cutlets in a 9X11 casserole dish that's been sprayed with non-stick cooking spray. Brush with the olive oil and then sprinkle the seasoning mix on top.
  • Place the chicken in a preheated 425°F oven and cook 15 to 18 minutes or until the internal temperature reaches 165°F.
  • Once you remove the chicken from the oven, cover the casserole dish with aluminum foil and allow the chicken to rest for about 10 minutes before slicing and serving.

Notes

Get the recipe for Homemade Rotisserie Spice Rub here.

Nutrition

Serving: 1g | Calories: 393kcal | Carbohydrates: 4g | Protein: 48g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 161mg | Sodium: 168mg