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stack of Nutella Banana Crescent Rolls with one showing the inside of it
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Nutella Banana Crescent Rolls

An easy treat for breakfast or dessert are Nutella Banana Crescent Rolls. They’re quick to make, perfectly flaky, and a guaranteed crowd pleaser.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Keyword: Nutella Banana Crescent Rolls
Servings: 8 servings
Calories: 97kcal
Author: Lois

Equipment

Ingredients

  • 1 (8 count) can crescent rolls
  • ¼ cup Nutella
  • 1 banana
  • 1 egg
  • ½ teaspoon cinnamon
  • ¼ cup granulated sugar

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • Separate the crescent rolls into triangles.
  • Spread about ½ tablespoon of Nutella all over the dough.
  • Slice the banana and place slices along the wide end of the triangle.
  • Starting from the wide end, roll up the crescent roll and place on the baking sheet.
  • Whisk the egg with a tablespoon of water to make an egg wash to brush on the tops of each crescent roll.
  • Combine the cinnamon and sugar and sprinkle on top of each roll.
  • Bake for 10-12 minutes until golden brown.
  • Serve warm. Enjoy!

Notes

To store any leftovers, place them in an airtight container or wrap them in plastic wrap. Place them in the refrigerator and they can be kept for up to three days.
I do not recommend freezing baked crescent rolls with Nutella. The crescent roll dough may become slightly soggy upon thawing and reheating, losing some of its flaky texture. And the Nutella can also become a bit grainy after being frozen and thawed.

Nutrition

Serving: 1serving | Calories: 97kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 13mg | Potassium: 101mg | Fiber: 1g | Sugar: 13g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg